{"id":4828,"date":"2019-10-07T16:51:49","date_gmt":"2019-10-07T14:51:49","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?page_id=4828\/"},"modified":"2023-07-19T09:11:04","modified_gmt":"2023-07-19T07:11:04","slug":"cosa-essiccare","status":"publish","type":"page","link":"https:\/\/stor51.tauroessiccatori.com\/en\/inspirations\/what-drying\/","title":{"rendered":"What to dry"},"content":{"rendered":"
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Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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ideas for every ingredient<\/h1>\n<\/p><\/div>\n
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Open the fridge and begin! There are no limits to what you can dry. Discover the easiest products to start with, gourmet and waste-saving recipes, delicious snacks and tasty appetisers. We'll guide you.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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fruit<\/a><\/td>\npasta<\/a><\/td>\n<\/tr>\n
vegetable<\/a><\/td>\nmeat<\/a><\/td>\n<\/tr>\n
mushrooms<\/a><\/td>\nspices<\/a><\/td>\n<\/tr>\n
herbs<\/a><\/td>\nfish<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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fruit<\/h2>\n
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Dried fruit foliage<\/h3>\n
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With a mandoline, cut slices of fruit very thin and place them on DrySilk sheets to prevent them from sticking to the drawers, then dry at 60 degrees for 12 hours (Biosec t5 programme)...<\/div>\n <\/div>\n
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How to dry raspberries<\/h3>\n
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Many of you ask us how best to dry the tasty raspberries. So pick them, wash them and place them on the Biosec racks. Start the T4 programme, which works at around 50\u00b0...<\/div>\n <\/div>\n
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Dried bananas
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Peel the bananas, chop them into small pieces and place them in the desiccator on a sheet of baking paper (better still DrySilk sheets). Dry at 55 degrees for about 20 hours (Biosec programme P1)...<\/div>\n <\/div>\n
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vegetable<\/h2>\n
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Courgette chips with lemon balm and mint<\/h3>\n
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Wash the courgettes and cut them into 4\/5 mm thick rounds. Chop the chosen herbs and add the courgettes and seasoned salt, mixing vigorously...
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Stink of cabbage? Let's make them dry!<\/h3>\n
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Did you know that cancer hates cabbage? With 500 grams of kale and a Biosec you can make your own dried, crispy kale chips, the envy of any hors d'oeuvre...<\/div>\n <\/div>\n
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mushrooms<\/h2>\n
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Tacos with mushroom pate and smoked aubergine<\/h3>\n
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If you love summer dinners, you won't be able to do without these crispy corn and seed tacos, tasty marinated aubergines and an aromatic, waste-free mushroom pate. All dried, of course...<\/div>\n <\/div>\n
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Mushroom cream powder: an amazing recipe with a thousand uses!<\/h3>\n
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Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velout\u00e9. But you must have the dried preparation at home. And how do you do that?.<\/div>\n <\/div>\n
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Mushroom flour for making mushroom noodles<\/h3>\n
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And if you have already dried mushrooms, now you have to make the leap and prepare the mushroom-flavoured noodles - dried mushrooms too, of course! Blend the dried mushrooms until you get a flour-like powder...<\/div>\n <\/div>\n
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herbs<\/h2>\n
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Dried marigold, properties and benefits<\/h3>\n
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Dried marigold flowers, a wonder just by looking at their colour! The plant is known for its phytotherapeutic properties: let's dry it to have it always at hand...<\/div>\n <\/div>\n
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Dried mallow, herbal tea of leaves and flowers<\/h3>\n
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When dried, mallow can make an excellent herbal tea to soothe minor ailments of the respiratory tract, digestive tract and skin, e.g. as a compress...<\/div>\n <\/div>\n
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pasta<\/h2>\n
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Pasta: a historical food, a rudimentary technology<\/h3>\n
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Let's learn how to make fresh pasta, even without eggs, and then dry it to have it always in the pantry ready to use. As healthy and wholesome as any self-production with the dryer...<\/div>\n <\/div>\n
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Dried white asparagus lasagna with vegetable b\u00e9chamel sauce<\/h3>\n
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It is always a pity to throw away asparagus stalks, just because they are a bit woody... Let's make the most of them by drying them, to obtain unexpected asparagus sheets to use as a base for a flan...<\/div>\n <\/div>\n
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Chef Beria's gluten-free dried noodles<\/h3>\n
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For those who have problems with gluten intolerance or would like to try a new version of the classic tagliatelle, here they are with rice and maize flour. How is gluten-free dried pasta made?<\/div>\n <\/div>\n
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meat<\/h2>\n
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Granular meat stock cube<\/h3>\n
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Besides being another use of meat with the dryer, after this recipe you are no longer allowed to buy junk food and glutamate at the supermarket: everyone with the homemade stock cube<\/div>\n <\/div>\n
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Jerky Beef - Tu vu\u00f2 fa' l'americano<\/h3>\n
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This is a recipe little known in Italy but very famous in America: jerky strips, better known as jerky beef! Important to use the 68\u00b0 programme and only lean meat...<\/div>\n <\/div>\n
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spices<\/h2>\n
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Turmeric and its properties: the enhanced 'golden milk'!<\/h3>\n
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Do you know the dried powder for golden milk? Or any remedies for the first autumn ailments? We create immunostimulants and home remedies that can be stored in a desiccator.<\/div>\n <\/div>\n
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Dried paprika, Labna's word: the homemade difference!<\/h3>\n
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But have you ever tasted real paprika, freshly ground after careful drying? First get 6 red peppers and a chilli pepper and then simply operate your Biosec...<\/div>\n <\/div>\n
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Dried Tamba (spiced mango pickling)!<\/h3>\n
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Would you like to prepare an original condiment with which to give an exotic touch to our more traditional dishes? Amba is a spicy pickled mango condiment, popular in Israel: how is it prepared?<\/div>\n <\/div>\n
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fish<\/h2>\n
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Dried fish stew, a recipe with zero waste and lots of flavour<\/h3>\n
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Put onion, a little oil, carrots and celery in a frying pan and cook until the vegetables wilt. At this point, add the remaining fish, crush the shrimp heads well, and deglaze ...<\/div>\n <\/div>\n
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Fish also for animals: the right diet for a beautiful and healthy coat<\/h3>\n
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Speaking of fish and omega-3s... what is the easiest and most natural way to enrich our pet's diet with beneficial nutrients for the skin and coat? Here is a recipe for dried sardines<\/div>\n <\/div>\n
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