Tag: Recipes

Béchamel of onions and dried mushrooms

Béchamel, the most versatile of cooking sauces, is always a great way to delicately flavour the finest dishes. To give it a more original flavour, in this recipe we offer it with the addition of two ingredients: a...

Raw stuffed mushrooms with dryer

If you want to enjoy your freshly picked mushrooms raw, we have found the recipe for you. The ingredients should already be in your fridge (or in your garden!) so if you're back from the woods with a good haul of mushrooms, you can ...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Vegan cheese: from cashew to 'parmesan'!

With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...

Raw onion bread

And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients 1 cup linseed 1 cup linseed

Breaded but uncooked almonds, tuna, raspberry vinegar

A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients For the sole 1 sole 30 g peeled almonds 1 asparagus 4 chicory puntarelle ...

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We will give you a hint, then you can indulge as you wish: Ingredients 40 g of ...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes turns out to be...