Tag: Recipes

Béchamel of onions and dried mushrooms

Béchamel, the most versatile of cooking sauces, is always a great way to delicately flavour the finest dishes. To give it a more original flavour, in this recipe we offer it with the addition of two ingredients: a...

Raw stuffed mushrooms with dryer

If you want to enjoy your freshly picked mushrooms raw, we have found the recipe for you. The ingredients should already be in your fridge (or in your garden!) so if you're back from the woods with a good haul of mushrooms, you can ...

Breaded but uncooked almonds, tuna, raspberry vinegar

A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients For the sole 1 sole 30 g peeled almonds 1 asparagus 4 chicory puntarelle ...

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We will give you a hint, then you can indulge as you wish: Ingredients 40 g of ...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes turns out to be...

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500 g ...

Trail-saving bars, all taste in the open air

Cyclists and marathon runners, but also all of you who train and want to quickly supplement essential nutrients for restoring glycogen stores: we have the bar for you! Ingredients 200 g muesli (oats and fruit)...

Buckwheat granola, healthy by nature

This recipe is a concentrate of healthy, energetic, tasty and suitable food for all kinds of sports and diets (including raw). It can be offered in many variations, here is the basic one, simple and affordable for everyone. Ingredients 150 g

Jerky Beef, that is... strips of beef jerky!

To translate it into Italian, we are talking about dried meat 🙂 try it at least once in your life if it has not yet entered your drier! Ingredients 800 g very lean beef 65 ml Worcestershire sauce 65 ml Worcestershire sauce ...