Tag: News and communications

Are you a mum who likes to prepare snacks at home for your children? Are you always looking for quality food? And do you happen to live in the province of Padua? Then come to Baby Bazar in Legnaro (Padua) on 30 September, at 5 p.m., and we will learn together how to prepare a ...

Are you looking for a specialisation course on drying? On 7 October, in Rome, from 10 a.m. to 1 p.m., at the A tavola con lo chef school, Chef Dalicandro will hold an intensive lesson to discover and explore the potential of this tool. D...

The #gentecheessicca community opens on Facebook! To chat about drying, health, healthy eating and everything that makes our bodies feel good, always respecting nature. If you feel the same way, come and join ...

What do you use your Biosec for? Do you love drying mushrooms? Do you have a beautiful vegetable garden and have you discovered the perfect way not to waste any more fruit from your outdoor work? Do you have to decide every night what to feed your family and are you half ...

This year we are finally taking part in Adventure Awards Days, the international adventure and exploration festival, which will be held in Arco, on Lake Garda, from 21 to 23 April! We'll be sponsoring the event, you'll find us in...

Are you fascinated by raw cooking? Would you like to know a little more? Francesca Maugeri Holmström will hold this interesting course on raw cooking in the spaces of Cucinoteca, a cooking school in Milan, a real meeting and exchange place like ...

This weekend it is back to the capital of South Tyrol to meet the varied and interesting world of production and direct sales companies. Now in its second edition, Agridirect is the trade fair entirely dedicated to the production and ...