Tag: News and communications

26.01 | Drying course in Udine with Chef Dalicandro

Chef Dalicandro's courses around Italy continue, to spread the culture and use of the dryer. This time he is coming to Udine, to the Le Cogarìe association, with an intense 4-hour lesson to discover and deepen the potential of the...

13.12 | Drying course in Rome with Chef Dalicandro

Back on 13 December, in Rome, from 3 to 7 p.m., at the A tavola con lo chef school, chef Dalicandro will hold an intense course on drying. He will hold an intense lecture to discover and deepen the potential of this tool, learn how to choose the most suitable...

Video drying course: discover the reserved section!

A home drying course? Discover the section dedicated to video tutorials! Tauro Essiccatori offers you a new service, a reserved area with many valuable video tutorials, in which our Sara will tell us all the secrets of home drying.

The first 'People Who Dry' recipe book!

The surprises never end! The 'People Who Dry' Community continues to prove to be a hotbed of ideas, experiments and valuable recipes. We couldn't let them slip away like that: we slowly started collecting them and realised that ...

26.10 | Drying course in Rome with chef Dalicandro

A new appointment to learn all the techniques and tricks of unconventional drying, with the teaching of Tauro's official chef, Paolo Dalicandro! We are waiting for you at the One Day Chef school in Rome, for four intensive hours, all ...

20.05 | Drying Community Gathering: all the details!

It is less than a year old but already has thousands of members and an incessant activity of exchanging ideas, suggestions, questions and answers, trial and error and many, many recipes. We are talking about the 'Gente che Essicca' Community, the world's largest...