Tag: Eco-kitchen and recycling

Preparation for freeze-dried mash

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For a real dried mash you need very little: potatoes, a little time and, of course, a good dryer!

Mushroom cream powder preparation

Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velouté. On one condition: you must have the dried preparation at home. And how do you do that? We'll tell you 🙂 🙂

Black Cabbage Chips: munching becomes gourmand

A healthy and surprisingly tasty idea for carefree munching or using to garnish salads, soups and dishes of all kinds. Chef Martino Beria gives us this really versatile and very simple recipe!