Tag: Chef

Bookings open for the new Biosec PRO

You have been waiting for it for years and finally it has arrived! Tauro's Biosec PRO is the dryer that wasn't there, the highest technology married to the gentlest, most effective and food-friendly processing, as has always been the philosophy of our company.

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g sugar

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Breaded but uncooked almonds, tuna, raspberry vinegar

A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients For the sole 1 sole 30 g peeled almonds 1 asparagus 4 chicory puntarelle ...