Drying: the first steps

Description:

Exclusive introduction to drying with Biosec
+ book 'Gente che Essicca', with 75 recipes from the first Italian drying community, born on Facebook.

Features:

• Online course on introduction to drying (duration: one hour)
• Possibility of interaction with lecturers via e-mail questions
• Edited by Livio Zanon Santon and Chef Dalicandro
• Included in the price is the cookbook 'People Who Dry'.
• The course is registered, after purchase you will receive the link with the password for access

Package contents:

• cookbook
• instructions for participating in the course

* the promotion cannot be combined with other coupons or discount codes.