And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients
1 cup linseed
1 cup linseed
With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...
We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...
Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients
70 g corn polenta
30 g dried pepper powder
3 dl water
salt to taste
baking paper Procedure
Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients
500 g choice minced veal meat
500 g ...
Not just spaghetti, but a recipe that plays with the textures of the ingredients: the crunchiness, the texture of raw roots and the viscosity of pesto! Let's try it together. Ingredients
(x 4 persons) For the flaxseed waffles
seeds.
Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients
100 g fresh egg whites (without the slightest trace of yolk)
150 g sugar
The persimmon is truly one of the products that perform best when dried. Try it to believe. When your tree starts producing them or when you see them on display at the greengrocer's, remember this recipe 🙂 Ingredients...
And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients
20 g dried mushrooms
400 g flour for fresh pasta
approx. 200 ml water
1 egg Procedure
To provide the best experience, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent may adversely affect certain features and functions.
Functional Always active
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.Storage of anonymised statistical data. Without a warrant from the authorities, an explicit action from your Internet Service Provider, or further records from third parties who have access to your network, the information stored or retrieved for this purpose alone cannot normally be used to identify you.
Marketing
Considering this type of cookie storage or access is necessary to create user profiles to personalise advertisements on sites that are later visited (remarketing) or for other similar marketing purposes.