Raw onion bread

And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients 1 cup linseed 1 cup linseed

Vegan cheese: from cashew to 'parmesan'!

With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500 g ...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g sugar

Persimmon energy bar, colour and energy!

The persimmon is truly one of the products that perform best when dried. Try it to believe. When your tree starts producing them or when you see them on display at the greengrocer's, remember this recipe 🙂 Ingredients...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure