Vita in campagna returns, 24-26 March

As every year, we are preparing for the seventh edition of the Vita in campagna fair, the great event dedicated to vegetable, garden, orchard and small farm enthusiasts. This year it will be even bigger, with as many as six pavilions...

14/11 Professional showcooking with chef Igles Corelli

Tauro and the great chef Igles Corelli return to dry together on the occasion of the second edition of Gourmet Expoforum, the most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in collaboration with the...

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500 g ...

The five dried products to try now

There are products that can truly be considered the fundamentals of drying, to be prepared and kept in the kitchen, ready to use and to be prepared again whenever they run out. Strawberries Using seasonal, fragrant and ripe ones,...

Chef Martino Beria's risotto al volo

Ready-made risottos can save a dinner party when we come home tired and behind schedule; of course, we are not talking about a risotto packaged in a bag and taken from the supermarket shelf but prepared by ourselves, starting with the rice...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes turns out to be...

Persimmon energy bar, colour and energy!

The persimmon is truly one of the products that perform best when dried. Try it to believe. When your tree starts producing them or when you see them on display at the greengrocer's, remember this recipe 🙂 Ingredients...