Back on 13 December, in Rome, from 3 to 7 p.m., at the A tavola con lo chef school, chef Dalicandro will hold an intense course on drying. He will hold an intense lecture to discover and deepen the potential of this tool, learn how to choose the most suitable...

A home drying course? Discover the section dedicated to video tutorials! Tauro Essiccatori offers you a new service, a reserved area with many valuable video tutorials, in which our Sara will tell us all the secrets of home drying.

The surprises never end! The 'People Who Dry' Community continues to prove to be a hotbed of ideas, experiments and valuable recipes. We couldn't let them slip away like that: we slowly started collecting them and realised that ...

A new appointment to learn all the techniques and tricks of unconventional drying, with the teaching of Tauro's official chef, Paolo Dalicandro! We are waiting for you at the One Day Chef school in Rome, for four intensive hours, all ...

It is less than a year old but already has thousands of members and an incessant activity of exchanging ideas, suggestions, questions and answers, trial and error and many, many recipes. We are talking about the 'Gente che Essicca' Community, the world's largest...

Paolo Dalicandro strikes again. And this time he is taking us far away, where we at Tauro have never yet arrived in person: the chef will be holding a lesson in Rutigliano (BA) dedicated to discovering and exploring the potential of drying. From cooking...

Drying this time comes to Apulia, with Paolo Dalicandro's new course, on 14 April from 15.30 to 19.30! "The drier, from preservation to candying" Chef Dalicandro is passionate about drying and especially ...

By popular demand, on 29 September, in Rome, from 10 am to 2 pm, at the school A tavola con lo chef, Chef Dalicandro will hold an intense lesson to discover and deepen the potential of this tool. From healthy cooking to pol...