Paolo Dalicandro strikes again. And this time he is taking us far away, where we at Tauro have never yet arrived in person: the chef will be holding a lesson in Rutigliano (BA) dedicated to discovering and exploring the potential of drying. From Healty cuisine to homemade powders, from dried meat to puffed pastry, from fruit wafers to meringues, from candied fruit to crushed peppers: all preparations and ingenious ideas signed Dalicandro in a single MasterClass session.
You will discover all the best techniques and tricks to become a master of the subject and then be able to invent and create your own recipes.
You will understand how to choose a dryer, the differences between vertical and horizontal flows, the use of non-stick sheets and the definition of temperatures.
At the end of the course, all participants will receive a discount code valid for our ecommerce! There are still places available, what are you waiting for!
SATURDAY 9 JUNE 9 A.M. - 1 P.M.
Cultural Association Kitchen's Angels Puglia
Piazza XX Settembre 39 Rutigliano (BA)
info: 392 1356919
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