Tauro and the great Chef Igles Corelli return to drying together at the second edition of Gourmet Expoforumthe most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in cooperation with Gambero Rosso.
In one innovative showcookingdedicated to industry professionals, Igles will tell us what it has meant to him to introduce drying in his dishes and what the real benefits obtained from the presence of a kitchen dryer.
Truly an occasion not to be missed, a great chef in an exceptional setting!
WHAT: Showcooking on drying
TEACHER: Chef Igles Corelli
WHERE: Lingotto Fiere, Workshop Hall, via Nizza 280, Turin
WHEN: Monday 14 November
HOURS: 12.30 - 13.30
COST:Â free admission, upon accreditation
Info and registration:
http://bit.ly/2dsWBVQ
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