How to 'dry out' waste? A healthy and tasty snack with the pastry chef.
SANA, Bologna, 8 September, 4.30 p.m.
Hall. 30, Stand C62-D61
Come and discover the wonders that a vegan pastry chef, the industry's most prestigious magazine and, of course, a Tauro dryer can create together. You will find us all at SANA, the largest international exhibition of organic and natural productswhich this year crosses the finish line of its 31st edition.
No more waste is the leitmotif of this not-to-be-missed event, where we will reveal tricks of the trade, original, tasty and colourful secrets to give your kitchen a touch of eco-sweetness. See you there?
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