Back on 13 December, in Rome, from 15:00 to 19:00, at the school Dining with the chefthe course on drying the Chef Dalicandro, who will hold an intense lesson to discover and explore the potential of this tool, learn how to choose a dryer, in particular how to recognise the differences between a vertical and a horizontal one, use non-stick sheets and choose the most suitable temperatures.
From healthy cooking to powders homemade, from dried meat at puffed dough, from waffles of fruit at meringuesfrom candied fruit to cruschi peppers, this and much more.
At the end of the course for all participants a discount code valid for the purchase of a dryer or other related material, offered by Tauro!
The cost of the course is 60€ and you can have more info or register from . of the school!
All details of the course below:
WHAT: AMATEUR DRYER COURSE
WHEREVia della Pineta Sacchetti, 263 00168 - Rome
WHEN: 13 December 2018
TIMETABLE: 15.00 – 19.00
COST: € 60,00
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