Coming soon course of Paolo Dalicandro! Given the great success of the previous edition, the chef returns to Rutigliano (BA) with a lesson theoretical-demonstrative dedicated to thedryingfrom preservation to candying. On this occasion, you will learn the tricks and techniques of use, how to make it useful in your kitchen for preparation and storage, how to choose the most suitable dryer, the differences between a vertical and horizontal dryer, the use of non-stick sheets and the choice of temperatures.
At the end of the course, all participants will receive a discount code valid for our e-commerce! There are still places available, what are you waiting for!?
SATURDAY 22 SEPTEMBER 9 A.M. - 1 P.M.
Cultural Association Kitchen's Angels Puglia
Piazza XX Settembre 39 Rutigliano (BA)
Lesson fee: €80
For registration: 3921356919
kitchensangelspuglia@gmail
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