You are looking for a specialisation course on drying? On 7 October, in Rome, from 10 a.m. to 1 p.m., at the school Dining with the chef, I Chef Dalicandro will hold an intense lesson to discover and explore the potential of this tool.
From healthy cooking to powders homemade, from dried meat at puffed dough, from waffles of fruit at meringuesfrom candied fruit to cruschi peppers, this and much more.
You will not be inundated with recipes, but with techniques e tricks to become masters of matter and then be able to think up and prepare your own recipes on a solid and secure basis.
You will understand how to choose a dryer, the differences between a vertical and horizontal dryer, the use of non-stick sheets and the choice of temperatures...
At the end of the course for all participants a discount code valid for the purchase of a dryer or other related material, offered by Tauro!
The cost of the course is 40€ and you can have more info or register from . of the school!
All details of the course below:
WHAT: SPECIALISATION COURSE ON DRYING
WHEREVia della Pineta Sacchetti, 263 00168 - Rome
WHEN7 October 2017
TIMETABLE: 10.00 – 13.00
COST: € 40,00
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