11/5 Raw Cooking Course vol. 1 at Cucinoteca, Milan

You are fascinated by the raw cooking? Would you like to know a little more?

Francesca Maugeri Holmström will hold this interesting course on raw cooking at Cucinoteca, a cooking school in Milan, a real meeting and exchange place as the old kitchens used to be.

Francesca will of course also talk about dryingone of the main methods of food preservation in raw cooking. Raw lasagne, courgette and avocado tartare and carrot cakes will be just some of the surprises!

All details of the course below:

WHATRAW COOKING VOL. 1
WHERE: Cucinoteca, via L. Muratori 32, Milan
WHEN: 11 May 2017
TIMETABLE: 19.30-22.30
COST: € 50.00 (plus € 10.00 annual membership fee)

For more info:

http://www.cucinoteca.it/calendario-adulti/