For those who missed it in Milan, it's coming up again, this time in Fabriano, at the Fabrica del Gustoa new course in pastry and dried Christmas decorations with the Chef Stefano Broccoli.
Come and spend three pleasant hours learning and having fun. In addition to the secrets and the tricks of a healthy confectionery, without wastewithout animal protein and therefore cruelty freeyou can already start devising the Christmas presents! Had you ever thought of that?
With the dryer, you can make wonderful decorationsof the pleasant pastries and fragrant biscuits - learning the trick is then just a matter of imagination! And the dried fruit to decorate the gift packages? With a dryer, you can make it at home, whenever you want, without having to recycle the now dusty and faded one from your aunt's gift pack 🙂 🙂
If you are gluttonous of healthy sweets and love to create small gifts with your own hands, you have found the course for you!
DATE: Saturday 19 November
LOCATION: Fabrica del Gusto, Fabriano (AN)
HOURS: 10 a.m. - 1 p.m.
TEACHER: Chef Stefano Broccoli
COST: € 50.00
Plus, for all participants, discounts e promotions on the purchase of dehydrators!
Info and registration:
0732 880489 - 328 22234499 or info@fabricadelgusto.it
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