{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/de\/ricetta\/die-groben-aprikosen\/","title":{"rendered":"Trocknen von Aprikosen"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Das Trocknen von Aprikosen ist nicht einfach! Man muss nur zwei grundlegende Aspekte wie Gr\u00f6\u00dfe und Temperatur ber\u00fccksichtigen, und schon hat man tolle Snacks, die man bequem mitnehmen und zu jeder Tageszeit essen kann.<\/p>\n

Zutaten<\/strong>
\nAprikosen in H\u00fclle und F\u00fclle (mittlere Gr\u00f6\u00dfe und guter Reifezeitpunkt)<\/p>\n

Verfahren<\/strong>
\nWenn die l\u00e4ngste Seite Ihrer Aprikose mehr als 4 cm misst, wird das Produkt verderben, bevor es getrocknet ist, also lassen Sie es besser in Ruhe (es sei denn, Sie wollen sie in 5 mm d\u00fcnne Scheiben oder kleine St\u00fccke schneiden, dann ist das OK). Normal gro\u00dfe Aprikosen werden halbiert, entkernt und mit dem Bauch nach oben in die K\u00f6rbe des Trockners gelegt (ohne Backpapier oder Drysilk).<\/p>\n

Programm<\/strong>
\nW\u00e4hlen Sie ein Programm um 50\u00b0 (oder mehr, falls erforderlich), t4 oder t5 f\u00fcr 48\/60 h.
\nEs ist ratsam, sie von Zeit zu Zeit zu kontrollieren, denn wenn sie ihr Aussehen zwischen den Kontrollen ver\u00e4ndern, bedeutet dies, dass sie noch Wasser ausscheiden m\u00fcssen. Der 9-Test: Dr\u00fccken Sie auf den Bauch der Aprikose, er muss hart sein.
\nDann bewahren Sie sie in einem hermetisch verschlossenen Glasgef\u00e4\u00df auf.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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