{"id":4147,"date":"2019-09-22T18:58:00","date_gmt":"2019-09-22T16:58:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4147"},"modified":"2019-11-20T14:53:30","modified_gmt":"2019-11-20T13:53:30","slug":"jerky-beef","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/de\/ricetta\/jerky-rindfleisch\/","title":{"rendered":"Jerky Rindfleisch, getrocknete Fleischstreifen"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Um dies ins Italienische zu \u00fcbersetzen, geht es um\u00a0Trockenfleisch<\/strong> Probieren Sie es wenigstens einmal in Ihrem Leben, wenn es noch nicht in Ihrem Trockner ist!<\/p>\r\n

Zutaten<\/b>
800 g sehr mageres Rindfleisch
65 ml Worcestershire-Sauce
65 ml Sojasauce
1 Essl\u00f6ffel Tomatensaft
1 Essl\u00f6ffel Wei\u00dfweinessig
1 Teel\u00f6ffel Zucker
1\/4 Teel\u00f6ffel zuvor getrocknetes Knoblauchpulver
1\/4 Teel\u00f6ffel zuvor getrocknetes Zwiebelpulver
1 Teel\u00f6ffel Salz<\/p>\r\n

Verfahren<\/b>
L\u00f6schen<\/strong>\u00a0aus dem Fleisch so viel wie m\u00f6glich von\u00a0fett<\/strong>\u00a0und m\u00f6glicherweise\u00a0einfrieren<\/strong>\u00a0Schneiden Sie es dann in d\u00fcnne, etwa 3 mm dicke Streifen quer zur Faserrichtung und schneiden Sie die Streifen dann erneut in 25-35 mm breite St\u00fccke. In der Zwischenzeit die anderen Zutaten im Mixer p\u00fcrieren und \u00fcber die in einer Schale angeordneten Fleischstreifen gie\u00dfen, die in den K\u00fchlschrank gestellt werden.\u00a0\u00fcber Nacht im K\u00fchlschrank marinieren<\/strong>\u00a0um es zu w\u00fcrzen. Legen Sie dann das Fleisch in die Trockenk\u00f6rbe, ohne dass es sich \u00fcberlappt.<\/p>\r\n

Programm
<\/b>P4<\/strong>\u00a0SuperHot bei 68 Grad\u00a0f\u00fcr etwa 4 Stunden<\/strong>.<\/p>\r\n

Drehen Sie das Fleisch um und wiederholen Sie den Vorgang f\u00fcr weitere 6 bis 8 Stunden.<\/p>\r\n

Jerky sollte eine dunkle Farbe haben, faserig und steif genug sein, um zu brechen, wenn man es zu biegen versucht.\u00a0Achtung<\/strong>\u00a0dass Jerky gek\u00fchlt oder vakuumverpackt und innerhalb von sechs Monaten nach dem Trocknen verbraucht werden sollte.<\/p>","protected":false},"excerpt":{"rendered":"

Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. Una delizia “all’americana”!<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-4147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJerky beef, strisce di carne essiccata - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky beef, strisce di carne essiccata - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. 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