{"id":4146,"date":"2019-09-22T18:57:21","date_gmt":"2019-09-22T16:57:21","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4146"},"modified":"2019-11-20T14:55:43","modified_gmt":"2019-11-20T13:55:43","slug":"chips-di-mele","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/de\/ricetta\/apfelchips\/","title":{"rendered":"Apfelchips, volle Punktzahl!"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

A\u00a0Allzeit-Klassiker<\/strong>den getrockneten Apfel. Einfach zu machen, aber nicht zu lagern... denn sie sind schnell aufgebraucht! Aber gehen wir die grundlegenden Schritte durch, um diese wunderbare Frucht zu trocknen und all ihre Eigenschaften durch das Trocknen zu bewahren.<\/p>\r\n

Zutaten<\/strong>
\u00c4pfel in H\u00fclle und F\u00fclle
Zitrone
Eine Zimtstange (optional)<\/p>\r\n

Verfahren<\/strong>
\u00c4pfel in Scheiben schneiden<\/strong>\u00a04 mm dick, wenn sie aus biologischem Anbau stammen, kann man sie auch mit ihrer Schale belassen, die reich an Vitaminen ist. Um zu verhindern, dass sie schwarz werden, kann man sie auch in Wasser mit Zitrone einweichen. Anschlie\u00dfend trocknen Sie die Scheiben und legen sie in die K\u00f6rbe des Trockners.<\/p>\r\n

Programm<\/strong>
Die\u00a0P2<\/strong>\u00a0gen\u00fcgt, bis sie vollst\u00e4ndig getrocknet ist.<\/p>\r\n

Wenn sie abgek\u00fchlt sind, geben Sie sie in ein luftdicht verschlie\u00dfbares Glas oder Blechgef\u00e4\u00df und legen Sie eine Zimtstange hinein, um ihnen ein sch\u00f6nes Aroma zu verleihen.<\/p>","protected":false},"excerpt":{"rendered":"

Der Klassiker schlechthin: der getrocknete Apfel. Einfach zu machen, aber nicht zu lagern... denn sie sind schnell aufgebraucht! Aber lassen Sie uns die grundlegenden Schritte zum Trocknen dieser wunderbaren Frucht durchgehen.<\/p>","protected":false},"featured_media":7133,"template":"","class_list":["post-4146","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChips di mele, a tutto scronc! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di mele, a tutto scronc! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Un\u00a0classico di sempre, la mela essiccata. Facile da fare, ma non da conservare\u2026 perch\u00e9 finiscono subito! 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