{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/de\/ricetta\/delikatessen-geblasen\/","title":{"rendered":"Gepuffte K\u00f6stlichkeiten, Rezept von Chef Corelli"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Wir sprechen \u00fcber Lebensmittel, die dank eines\u00a0l\u00e4ngeres Kochen<\/strong>\u00a0(im Gegensatz zu normalen), sind dann\u00a0mit einem Nudelholz in Bl\u00e4tter schneiden<\/strong>,\u00a0getrocknet<\/strong>in kleine St\u00fccke gebrochen und\u00a0in hei\u00dfem \u00d6l gebraten<\/strong>. Ein seltsamer, aber h\u00f6chst appetitlicher Vorgang.<\/p>\r\n

Gepuffte Schweinefleischchips
Zutaten<\/b>
50 g Schweineschwarte
Verfahren<\/b>
Backen oder d\u00e4mpfen Sie die Schwarte mindestens 8 Stunden lang und lassen Sie sie 2 Tage lang bei einer Temperatur von 35 \u00b0C oder bis zur vollst\u00e4ndigen Trocknung trocknen. In einer hei\u00dfen Bratpfanne mit etwas \u00d6l anbraten.<\/p>\r\n

Gepuffte Kartoffelchips<\/b>
Zutaten<\/b>
50 g Kartoffeln
Verfahren<\/b>
Backen Sie 50 g Kartoffeln mindestens 8 Stunden lang im Dampfbackofen und zerdr\u00fccken Sie den entstandenen Brei zwischen zwei Bl\u00e4ttern Backpapier, bis Sie eine d\u00fcnne Schicht erhalten, die zwei Tage lang bei einer Temperatur von 35 \u00b0C getrocknet wird. Die Kartoffelst\u00fccke zerkleinern und in einer Pfanne mit hei\u00dfem \u00d6l braten, bis sie aufplatzen.<\/p>\r\n

Gepuffter Teig<\/b>\u00a0(dieser wird nicht knusprig sein, aber trotzdem \u00fcberraschend)
Zutaten<\/b>
50 g Nudeln (z. B. Maniche, Mezze-Maniche oder Rigatoni)
1 l Wasser
Verfahren<\/b>
Die Nudeln 50 Minuten lang kochen. Abtropfen lassen und in einem Trockner vollst\u00e4ndig trocknen. Die Nudeln in reichlich nativem Oliven\u00f6l extra knusprig braten.<\/p>\r\n

Kochrezept von Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Es handelt sich um Lebensmittel, die nach l\u00e4ngerem Kochen mit einem Nudelholz in Bl\u00e4tter geschnitten, getrocknet, in kleine St\u00fccke gebrochen und in einem Topf mit kochendem \u00d6l angebraten werden.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/de\/ricetta\/delikatessen-geblasen\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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