{"id":165913,"date":"2022-10-05T10:36:00","date_gmt":"2022-10-05T08:36:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165913\/"},"modified":"2023-04-17T17:26:46","modified_gmt":"2023-04-17T15:26:46","slug":"corso-di-essiccazione-base-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/de\/p\/trocknungskurs-basis-fortschritt\/","title":{"rendered":"Grundkurs + Fortgeschrittenenkurs Trocknen"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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Beschreibung Videokurs \u00fcber BASIC DRYING:<\/strong><\/p>\n

Schalten Sie Ihren Trockner nur ein, um \u00c4pfel und Pilze zu machen? Haben Sie Lust, Ihren Trockner optimal zu nutzen? In diesem Kurs lernen Sie die zahlreichen Zubereitungen kennen, die Sie mit dem Trockner herstellen k\u00f6nnen.
\nZun\u00e4chst einmal werden Sie verstehen, wie ein Trockner (vertikal und horizontal) im Detail funktioniert, wie die Trocknung Lebensmittel ver\u00e4ndert und wie sie behandelt werden sollten, um sie optimal zu trocknen: Vorbereitung und Verarbeitung, Lagerung und Lebensmittelsicherheit.
\nDer Chefkoch f\u00fchrt Sie durch die grundlegenden Schritte der Zubereitungstechniken, zeigt Ihnen die Ergebnisse, analysiert Schwachstellen, m\u00f6gliche unerw\u00fcnschte Ergebnisse und wie Sie diese verbessern k\u00f6nnen. Er wird Sie an seiner langj\u00e4hrigen Erfahrung als Trockner teilhaben lassen.<\/p>\n

\n

KURSPROGRAMM:<\/strong><\/p>\n

    \n1. Obst und Gem\u00fcse
    \nChips oder Scheiben
    \n1.2. Staub
    \nFruchtleder
    \n1.4. Ganz oder halb
    \n2. Nicht frittierte Kartoffelchips
    \n3. Fisch und Fleisch
    \n4. Zucker
    \nFruchtzucker
    \n4.2 Aromatisierte Zucker
    \n4.3. Meringues
    \n4.4. Zuckerschoten
    \n5. Milchpulver, Maiskonserven und Olivenl\u00e4nder
    \n6. Fr\u00fchst\u00fccksriegel, Cracker und M\u00fcsli
    \n7. Gartensamen - G\u00e4rkammer - R\u00e4ucherholz
    \n8. Papier\n<\/div>\n
    \n

    Beschreibung Videokurs zum Thema ADVANCED DRYING:<\/strong><\/p>\n

    Wenn Ihr Trockner st\u00e4ndig eingeschaltet ist, sollten Sie ihn auf die Probe stellen. Der Kurs f\u00fcr Fortgeschrittene f\u00fchrt Sie in komplexere Zubereitungen ein.
    \nDer Trockner ist eine Kammer mit einer mehr oder weniger konstanten Temperatur und kann bei bestimmten Zubereitungsprozessen ein wertvolles Hilfsmittel sein, das andere Werkzeuge ersetzt oder bestimmte Schritte beschleunigt. K\u00fcchenchef Dalicandro wird die Techniken dieser Zubereitungen mit den grundlegenden Schritten im Detail erkl\u00e4ren. Er wird Ihnen die Ergebnisse zeigen und Ihnen erz\u00e4hlen, wie er zu bestimmten Pr\u00e4paraten gekommen ist, und Sie an den Ergebnissen seiner jahrelangen Experimente teilhaben lassen.
    \nExperimentieren bedeutet, die Ergebnisse zu bewerten und zu verstehen, wie das Produkt umgewandelt und konserviert wird. Es gibt viele Parameter, die zu ber\u00fccksichtigen sind, bevor ein Prozess abgeschlossen wird. Man darf sich von unerw\u00fcnschten Ergebnissen nicht aufhalten lassen, sondern muss sie zu analysieren wissen.
    \nMan muss bedenken, wie sich der Trockner auf die Lebensmittel auswirkt und immer die Vor- und Nachteile abw\u00e4gen. Wir k\u00f6nnen nicht alles mit dem Exsikkator machen. Wir m\u00fcssen uns immer vor Augen halten, wof\u00fcr es gemacht ist.
    \nEs wird eine kleine \u00dcberraschung geben!<\/p>\n

    \n

    KURSPROGRAMM:<\/strong><\/p>\n

      \n1. Kandieren
      \n2. Nudeln
      \n3. Blasen
      \n4. Trocken Nass Trocken
      \n5. Sorbet ohne Zuckerzusatz
      \n6. Reis
      \n7. Fertiggerichte
      \n8. Schweinefleischbushi
      \n9. Sali
      \n10. Gekl\u00e4rte Butter
      \n11. Aufg\u00fcsse
      \n12. Temperierte Schokolade
      \n13. Schwarzer Knoblauch
      \n14. Schwarzer Kalk
      \n15. Joghurt
      \n16. L\u00f6slicher Kaffee
      \n17. EXTRA: \u00dcberraschung!\n<\/div>\n<\/div>\n

      Sonderangebot: BASE DRYING + ADVANCED DRYING Videokurs f\u00fcr 140,00 \u20ac statt 160,00 \u20ac - Zugang zum Kurs f\u00fcr 6 Monate\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? Questo corso ti far\u00e0 scoprire le moltissime preparazioni che \u00e8 possibile […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165913","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Base + Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base + Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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