{"id":15517,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:30","modified_gmt":"2020-02-26T14:32:30","slug":"13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2018\/11\/06\/13-12-trocknendes-gericht-rom-mit-chef-dalicandro\/","title":{"rendered":"13.12 | Trocknungskurs in Rom mit K\u00fcchenchef Dalicandro"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Legen Sie ein BIOSEC unter den Baum. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Die Rabatte zum Schwarzen Freitag sind da! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>Am 13. Dezember in Rom, von 15:00 bis 19:00 Uhr, in der Schule\u00a0<strong>Essen mit dem Chefkoch<\/strong>der Kurs zur Trocknung der\u00a0<strong><a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">K\u00fcchenchef Dalicandro<\/a>, <\/strong>die eine intensive\u00a0<strong>Lektion<\/strong>\u00a0das Potenzial dieses Ger\u00e4ts zu entdecken und zu erforschen, zu lernen, wie man einen Trockner ausw\u00e4hlt, insbesondere, wie man den Unterschied zwischen einem vertikalen und einem horizontalen Trockner erkennt, wie man Antihaftfolien verwendet und wie man die am besten geeigneten Temperaturen w\u00e4hlt.<\/p>\n<p>Vom gesunden Kochen bis zur\u00a0<strong>Pulver<\/strong>\u00a0selbstgemacht, von\u00a0<strong>Trockenfleisch<\/strong>\u00a0unter\u00a0<strong>Plunderteig<\/strong>, von\u00a0<strong>Waffeln<\/strong>\u00a0von Obst bei\u00a0<strong>Meringues<\/strong>von kandierten Fr\u00fcchten bis zu Cruschi-Paprika, dies und vieles mehr.<\/p>\n<p>Am Ende des Kurses gibt es f\u00fcr alle Teilnehmer einen Rabattcode, der f\u00fcr den Kauf eines Trockners oder anderer verwandter Materialien g\u00fcltig ist, angeboten von Tauro!<\/p>\n<p>Die\u00a0<strong>Kosten<\/strong>\u00a0des Kurses ist\u00a0<strong>60\u20ac<\/strong>\u00a0und Sie k\u00f6nnen\u00a0<strong>mehr Infos oder Registrierung<\/strong>\u00a0von\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a>\u00a0der Schule!<\/p>\n<p>Alle\u00a0<strong>Details<\/strong>\u00a0des Kurses unten:<\/p>\n<p><strong>WAS<\/strong>: AMATEURTROCKNERKURS<br \/>\n<strong>WHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rom<br \/>\n<strong>WENN<\/strong>13. Dezember 2018<br \/>\n<strong>ZEITPLAN<\/strong>: 15.00 &#8211; 19.00<br \/>\n<strong>KOSTEN<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15517","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/de\/2018\/11\/06\/13-12-trocknendes-gericht-rom-mit-chef-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-05T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:32:30+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro\",\"datePublished\":\"2018-11-05T23:00:00+00:00\",\"dateModified\":\"2020-02-26T14:32:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"name\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - 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