{"id":15512,"date":"2018-01-11T00:00:00","date_gmt":"2018-01-10T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/"},"modified":"2021-06-15T15:33:55","modified_gmt":"2021-06-15T13:33:55","slug":"29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2018\/01\/11\/29-9-trockenkurs-in-der-hauptstadt-mit-chef-dalicandro\/","title":{"rendered":"29.09 | Trockenkurs in der Hauptstadt mit Chefkoch Dalicandro"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Legen Sie ein BIOSEC unter den Baum. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Die Rabatte zum Schwarzen Freitag sind da! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>Auf vielfachen Wunsch wird am 29. September in Rom von 10 bis 14 Uhr in der Schule\u00a0<strong>Essen mit dem Chefkoch<\/strong>, I\u00a0<a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>K\u00fcchenchef Dalicandro<\/strong><\/a>\u00a0wird eine intensive\u00a0<strong>Lektion<\/strong>\u00a0zu entdecken und zu erforschen die\u00a0<strong>potenziell<\/strong>\u00a0dieser\u00a0<strong>Werkzeug<\/strong>.<\/p>\n<p>Vom gesunden Kochen bis zur\u00a0<strong>Pulver<\/strong>\u00a0selbstgemacht, von\u00a0<strong>Trockenfleisch<\/strong>\u00a0unter\u00a0<strong>Plunderteig<\/strong>, von\u00a0<strong>Waffeln<\/strong>\u00a0von Obst bei\u00a0<strong>Meringues<\/strong>von kandierten Fr\u00fcchten bis zu Cruschi-Paprika, dies und vieles mehr.<\/p>\n<p>Sie werden nicht mit Rezepten \u00fcberschwemmt, sondern mit\u00a0<strong>Techniken<\/strong>\u00a0e\u00a0<strong>Tricks<\/strong>\u00a0zu werden\u00a0<strong>Meister der Materie<\/strong>\u00a0und dann in der Lage sein, auf einer soliden und sicheren Grundlage eigene Rezepte zu erfinden und zuzubereiten.<br \/>\nSie werden verstehen, wie man einen Trockner ausw\u00e4hlt, die Unterschiede zwischen einem vertikalen und einem horizontalen Trockner, die Verwendung von Antihaftfolien und die Wahl der Temperaturen...<br \/>\nAm Ende des Kurses gibt es f\u00fcr alle Teilnehmer einen Rabattcode, der f\u00fcr den Kauf eines Trockners oder anderer verwandter Materialien g\u00fcltig ist, angeboten von Tauro!<\/p>\n<p>Die\u00a0<strong>Kosten<\/strong>\u00a0des Kurses ist <strong>60\u20ac<\/strong>\u00a0und Sie k\u00f6nnen\u00a0<strong>mehr Infos oder Registrierung<\/strong>\u00a0von\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\">.<\/a>\u00a0der Schule!<\/p>\n<p>Alle\u00a0<strong>Details<\/strong>\u00a0des Kurses unten:<\/p>\n<p><strong>WAS<\/strong>: AMATEURTROCKNERKURS<br \/>\n<strong>WHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rom<br \/>\n<strong>WENN<\/strong>: 29. September 2018<br \/>\n<strong>ZEITPLAN<\/strong>: 10.00 &#8211; 14.00<br \/>\n<strong>KOSTEN<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. Dalla cucina healthy alle\u00a0polveri\u00a0homemade, dalla\u00a0carne essiccata\u00a0alla\u00a0pasta soffiata, dalle\u00a0cialdine\u00a0di frutta [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15512","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. 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