{"id":15506,"date":"2018-03-28T00:00:00","date_gmt":"2018-03-27T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:14","modified_gmt":"2020-02-26T14:27:14","slug":"14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2018\/03\/28\/14-4-trockenkurs-mit-lo-paolo-dalicandro\/","title":{"rendered":"14.04 | Trockenkurs mit K\u00fcchenchef Paolo Dalicandro"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Die Trocknung erfolgt dieses Mal in Apulien<\/strong>mit dem neuen Kurs<\/strong> von Paolo Dalicandro<\/strong>am 14. April von 15.30 bis 19.30 Uhr!<\/p>\n

Der Trockner, von der Konservierung bis zur Kandierung\".<\/p>\n

Lo\u00a0K\u00fcchenchef Dalicandro<\/a>\u00a0ist ein Fan des Trocknens und insbesondere eines unkonventionelle Nutzung<\/strong> dieses Instruments, dessen Potenzial er vertieft. Von der gesunden K\u00fcche bis zu hausgemachten Pulvern, von getrocknetem Fleisch bis zu Bl\u00e4tterteig, von Obstwaffeln bis zu Baisers, von kandierten Fr\u00fcchten bis zu zersto\u00dfenen Paprikaschoten: dies und vieles mehr in den vier intensiven Stunden in Begleitung des K\u00fcchenchefs.
\nIn dieser Lektion lernen Sie die Tricks<\/strong> und die Techniken<\/strong> Verwendung des Trockners, wie Sie ihn in Ihrer K\u00fcche f\u00fcr die Zubereitung und Lagerung nutzen k\u00f6nnen, wie Sie ihn ausw\u00e4hlen, die Unterschiede zwischen einem vertikalen und einem horizontalen Trockner, die Verwendung von Antihaftbeschichtungen<\/strong> und die Wahl von Temperaturen<\/strong>.<\/p>\n

\n

Der Unterricht, der am Samstag, den 14. April, stattfindet, ist theoretisch-demonstrativ und dauert etwa 4 Stunden (von 15.30 bis 19.30 Uhr).<\/p>\n

Bei den Engeln der Arschk\u00fcche in Apulien
\np.zza XX Settembre 39 in Rutigliano (BA)
\nf\u00fcr Informationen und Reservierungen: 3921356919
\nkitchensangelspuglia@gmail.com<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15506","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/de\/2018\/03\/28\/14-4-trockenkurs-mit-lo-paolo-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-27T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:27:14+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro\",\"datePublished\":\"2018-03-27T22:00:00+00:00\",\"dateModified\":\"2020-02-26T14:27:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"name\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - 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