{"id":15497,"date":"2017-08-03T00:00:00","date_gmt":"2017-08-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/"},"modified":"2017-08-03T00:00:00","modified_gmt":"2017-08-02T22:00:00","slug":"7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2017\/08\/03\/7-10-trockenkurs-in-der-hauptstadt-mit-lo-chef-paolo-dalicandro\/","title":{"rendered":"7\/10, Trockenkurs in der Hauptstadt mit K\u00fcchenchef Paolo Dalicandro!"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Sie suchen einen Spezialisierungskurs f\u00fcr Trocknung<\/strong>? Am 7. Oktober, in Rom, von 10 bis 13 Uhr, in der Schule Essen mit dem Chefkoch<\/strong>, I K\u00fcchenchef Dalicandro<\/strong><\/a> wird eine intensive Lektion<\/strong> zu entdecken und zu erforschen die potenziell<\/strong> dieser Werkzeug<\/strong>.<\/p>\n

Vom gesunden Kochen bis zur Pulver<\/strong> selbstgemacht, von Trockenfleisch<\/strong> unter Plunderteig<\/strong>, von Waffeln<\/strong> von Obst bei Meringues<\/strong>von kandierten Fr\u00fcchten bis zu Cruschi-Paprika, dies und vieles mehr.<\/p>\n

Sie werden nicht mit Rezepten \u00fcberschwemmt, sondern mit Techniken<\/strong> e Tricks<\/strong> zu werden Meister der Materie<\/strong> und dann in der Lage sein, auf einer soliden und sicheren Grundlage eigene Rezepte zu erfinden und zuzubereiten.
\nSie werden verstehen, wie man einen Trockner ausw\u00e4hlt, die Unterschiede zwischen einem vertikalen und einem horizontalen Trockner, die Verwendung von Antihaftfolien und die Wahl der Temperaturen...
\nAm Ende des Kurses gibt es f\u00fcr alle Teilnehmer einen Rabattcode, der f\u00fcr den Kauf eines Trockners oder anderer verwandter Materialien g\u00fcltig ist, angeboten von Tauro!<\/p>\n

Die Kosten<\/strong> des Kurses ist 40\u20ac<\/strong> und Sie k\u00f6nnen mehr Infos oder Registrierung<\/strong> von .<\/a>\u00a0der Schule!<\/p>\n

Alle\u00a0Details<\/strong>\u00a0des Kurses unten:<\/p>\n

WAS<\/strong>SPEZIALISIERUNGSKURS F\u00dcR TROCKNUNG
\nWHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rom
\nWENN<\/strong>7. Oktober 2017
\nZEITPLAN<\/strong>: 10.00 – 13.00
\nKOSTEN<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un’intensa lezione per scoprire e approfondire le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? 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