{"id":15480,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"funghi-ripieni-crudisti-con-essiccatore","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2017\/01\/31\/champignon-knacker-mit-trockner\/","title":{"rendered":"Rohe gef\u00fcllte Champignons mit Trockner"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Wenn Sie wollen <\/span>roh genie\u00dfen<\/b> Wenn Sie Ihre frisch gepfl\u00fcckten Pilze genie\u00dfen m\u00f6chten, haben wir das richtige Rezept f\u00fcr Sie gefunden. Die Zutaten sollten sich bereits in Ihrem K\u00fchlschrank (oder in Ihrem Garten!) befinden. Wenn Sie also mit einer guten Beute an Pilzen aus dem Wald zur\u00fcckkehren, k\u00f6nnen Sie sich bereits an die Arbeit machen! <\/span><\/p>\n

Zutaten
\n<\/b>(f\u00fcr 2 Personen)<\/span>
\n<\/span>10 Pilze<\/span>
\n<\/span>2 gehackte Stangen Staudensellerie<\/span>
\n<\/span>1 geriebene M\u00f6hre<\/span>
\n<\/span>1 Zwiebel, gew\u00fcrfelt<\/span>
\n<\/span>1 geriebene Zucchini<\/span>
\n<\/span>2 Essl\u00f6ffel \u00d6l<\/span>
\n<\/span>2 Essl\u00f6ffel Agave<\/span>
\n<\/span>2 Knoblauchzehen<\/span>
\n<\/span>Basilikum<\/span>
\n<\/span>Hallen<\/span>
\n<\/span>Pfeffer<\/span>
\n<\/span>Balsamico-Essig<\/span><\/p>\n

Verfahren<\/b>
\n<\/span>Die Champignons putzen und <\/span>den Stiel entfernen<\/b>die in diesem Fall <\/span>zerkleinert<\/b> e <\/span>gemischt<\/b> mit Zwiebel, Karotte, Sellerie und Zucchini. Dann diese Mischung mit \u00d6l, Agave, Knoblauch, Basilikum, Salz, Pfeffer und einem Schuss Balsamico-Essig w\u00fcrzen und marinieren lassen. F\u00fcllen Sie die Pilzk\u00f6pfe mit dieser Mischung.<\/span><\/p>\n

Programm
\n<\/b>Legen Sie sie <\/span>in einem Exsikkator f\u00fcr 3 Stunden<\/b> mit <\/span>Programm P3<\/b> (f\u00fcr Rohk\u00f6stler geeignet, da er daf\u00fcr sorgt, dass die Lebensmittel im Trockner nie 40\u00b0 erreichen).<\/span><\/p>\n

Kochrezept von Sara Cargnello
\n<\/span><\/i>blog.misvanilla.co.uk<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. Gli ingredienti dovrebbero essere gi\u00e0 nel vostro frigo (o nel vostro orto!) quindi se siete di ritorno […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15480","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nFunghi ripieni crudisti con essiccatore - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Funghi ripieni crudisti con essiccatore - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. 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