{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2017\/01\/31\/bechamel-zwiebeln-und-getrocknete-champignons\/","title":{"rendered":"B\u00e9chamel aus Zwiebeln und getrockneten Pilzen"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

B\u00e9chamel, die vielseitigste aller Kochsaucen, ist immer eine gute M\u00f6glichkeit, die feinsten Gerichte zu verfeinern. Um ihm einen noch originelleren Geschmack zu verleihen, werden in diesem Rezept zwei getrocknete Zutaten hinzugef\u00fcgt: Zwiebeln und Champignons.
\nL'Trocknen<\/strong> von Pilzen ist inzwischen gut bekannt (angesichts der Rubrik, in der wir uns befinden!), aber f\u00fcr die Zwiebeln<\/strong> k\u00f6nnen wir eine Schnelldurchsicht<\/strong>Sch\u00e4len und in d\u00fcnne Scheiben oder W\u00fcrfel von h\u00f6chstens 3 bis 5 mm Kantenl\u00e4nge schneiden, auf Gestelle legen und bei Raumtemperatur trocknen. 50\u00b0<\/strong> bis sie knusprig sind (das kann 12 bis 24 Stunden dauern, nach der H\u00e4lfte der Zeit umdrehen).<\/p>\n

Zutaten
\n<\/strong>500 ml kochendes Wasser
\n250 g getrocknete Zwiebel
\n65 g getrocknete Champignons
\n60 g Butter
\n2 Essl\u00f6ffel Mehl
\n25 ml Milch
\nein halber Teel\u00f6ffel Salz
\n125 g getrocknete Zwiebel
\n2 Essl\u00f6ffel K\u00e4se<\/p>\n

Verfahren
\n<\/strong>Wir gie\u00dfen kochendes Wasser \u00fcber die 250 g Zwiebeln und die Trockenpilze<\/strong> und gehen Einweichen f\u00fcr 45 Minuten<\/strong>.
\nIn der Zwischenzeit machen wir schmelzen<\/strong> die H\u00e4lfte der Butter<\/strong> in einem Kochtopf und dann Mehl hinzuf\u00fcgen<\/strong> und dann die Milch sp\u00fclen<\/strong>. Dann f\u00fcgen wir das Salz hinzu und kochen unter R\u00fchren, bis wir eine homogenes und dichtes Gemisch<\/strong>.
\nJetzt hinzuf\u00fcgen.<\/strong> die Zwiebeln<\/strong> und die rehydrierte Champignons<\/strong> und gut abtropfen lassen und alles in einen Topf geben Auflaufform<\/strong>. Die restliche Butter schmelzen und die 125 g nicht getrockneten Zwiebeln und den K\u00e4se in die Auflaufform geben (auf die Mischung). Wir backen bei 180\u00b0, bis die B\u00e9chamel k\u00f6chelt<\/strong> und leicht gebr\u00e4unt (das dauert etwa 20-25 Minuten).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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