{"id":15469,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/gebackene-aber-nicht-gebackene-mandel-tonnen-essig-blatter\/","title":{"rendered":"Panierte, aber nicht gekochte Mandeln, Thunfisch, Himbeeressig"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Ein Rezept f\u00fcr getrockneten Fisch, leicht und elegant, sowohl im Geschmack als auch in der Pr\u00e4sentation. Ein Rezept, das vom Chefkoch Piergiorgio Siviero entwickelt wurde.<\/p>\n

Zutaten
\n<\/strong>F\u00fcr Sohle:
\n1 Sohle
\n30 g gesch\u00e4lte Mandeln
\n1 Spargel
\n4 Zichorien-Puntarelle
\n1\/4 Kopf Radicchio aus Verona
\nwei\u00dfer Pfeffer
\nHallen
\nNatives Oliven\u00f6l extra<\/p>\n

500 ml Himbeeressig
\n5 g Zucker<\/p>\n

1 Becher mit ganzen Himbeeren<\/p>\n

F\u00fcr die Thunfischsauce:
\n100 g Petersilie
\n1 in \u00d6l eingelegte Anchovis
\n10 g Kapern
\n300 ml kaltes Wasser
\n40 g frischer Thunfisch
\ndie Schale einer halben unbehandelten Zitrone
\n50 ml EVO-\u00d6l<\/p>\n

Verfahren<\/strong>
\nTrockene Himbeeren<\/strong> zuvor gewaschen und getrocknet bei 65\u00b0C f\u00fcr mindestens 24 Stunden<\/strong>. Den Essig bei schwacher Hitze unter Zugabe des Zuckers einkochen lassen, bis eine glatte, aber cremige Masse entsteht.
\nF\u00fcr die Thunfischsauce: Die Petersilie waschen, trocknen und die St\u00e4ngel beiseite legen. In einem Topf das Salzwasser zum Kochen bringen, den Thunfisch hineingeben und sofort vom Herd nehmen. Lassen Sie ihn mindestens 5 Minuten im Wasser liegen, nehmen Sie ihn dann heraus und trocknen Sie ihn ab. Alle Komponenten au\u00dfer dem \u00d6l mischen. Wenn die Mischung glatt ist, das \u00d6l wie eine Mayonnaise einr\u00fchren. Mit Salz und Pfeffer abschmecken.
\nWaschen und entkernen Sie die allein<\/strong>dann filetieren und die Haut entfernen. Salzen und pfeffern Sie die vier Filets<\/strong> ausschneiden, zwischen zwei Bl\u00e4ttern Backpapier mit Hilfe eines Fleischklopfers flachdr\u00fccken, dann eine Stunde lang bei 55 \u00b0C trocknen<\/strong>. Die \"Salate\" vorbereiten und den Spargel in d\u00fcnne Scheiben schneiden, mit \u00d6l, Salz und Pfeffer w\u00fcrzen. Das Seezungenblatt herausnehmen, nur eine Seite mit d\u00fcnnen Mandelsplittern bestreuen. Die Salate einarbeiten und den Bl\u00e4tterteig ausrollen. Mit Thunfischsauce, Essigreduktion und getrockneten Himbeeren servieren.<\/p>\n

Rezept von K\u00fcchenchef Piergiorgio Siviero<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15469","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nS'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/gebackene-aber-nicht-gebackene-mandel-tonnen-essig-blatter\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"},\"wordCount\":285,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Chef\",\"Ricette\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\",\"name\":\"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\"},\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stor51.tauroessiccatori.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#website\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"name\":\"Tauro Essiccatori\",\"description\":\"Welcome to Tauro Essiccatori online shop\",\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\",\"name\":\"Tauro Essiccatori\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"contentUrl\":\"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png\",\"width\":500,\"height\":109,\"caption\":\"Tauro Essiccatori\"},\"image\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/TauroEssiccatori\/\",\"https:\/\/www.instagram.com\/tauro_essiccatori\/\",\"https:\/\/it.linkedin.com\/company\/tauro-essiccatori\",\"https:\/\/www.youtube.com\/user\/tauroessiccatori\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\",\"name\":\"Tauro Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g\",\"caption\":\"Tauro Admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"de_DE","og_type":"article","og_title":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","og_description":"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una ricetta di pesce essiccato, leggera ed elegante, sia nel gusto che nella presentazione. Ricetta ideata e realizzata dallo chef Piergiorgio Siviero. Ingredienti Per la sogliola: 1 sogliola 30 gr mandorle pelate 1 asparago […]","og_url":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/gebackene-aber-nicht-gebackene-mandel-tonnen-essig-blatter\/","og_site_name":"Tauro Essiccatori","article_publisher":"https:\/\/www.facebook.com\/TauroEssiccatori\/","article_published_time":"2016-08-31T22:00:00+00:00","author":"Tauro Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tauro Admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#article","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"author":{"name":"Tauro Admin","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f"},"headline":"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi","datePublished":"2016-08-31T22:00:00+00:00","dateModified":"2016-08-31T22:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"},"wordCount":285,"publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"keywords":["Chef","Ricette"],"inLanguage":"de-DE"},{"@type":"WebPage","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/","url":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/","name":"S'fogliola' impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi - Tauro Essiccatori","isPartOf":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#website"},"datePublished":"2016-08-31T22:00:00+00:00","dateModified":"2016-08-31T22:00:00+00:00","breadcrumb":{"@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/sfogliola-impanata-ma-non-cotta-alle-mandorle-tonne-aceto-di-lamponi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stor51.tauroessiccatori.com\/"},{"@type":"ListItem","position":2,"name":"S’fogliola’ impanata ma non cotta alle mandorle, tonn\u00e9, aceto di lamponi"}]},{"@type":"WebSite","@id":"https:\/\/stor51.tauroessiccatori.com\/#website","url":"https:\/\/stor51.tauroessiccatori.com\/","name":"Tauro Essiccatori","description":"Welcome to Tauro Essiccatori online shop","publisher":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stor51.tauroessiccatori.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/stor51.tauroessiccatori.com\/#organization","name":"Tauro Essiccatori","url":"https:\/\/stor51.tauroessiccatori.com\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","contentUrl":"https:\/\/www.tauroessiccatori.com\/wp-assets\/uploads\/2017\/07\/logo_tauro_500x109px.png","width":500,"height":109,"caption":"Tauro Essiccatori"},"image":{"@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TauroEssiccatori\/","https:\/\/www.instagram.com\/tauro_essiccatori\/","https:\/\/it.linkedin.com\/company\/tauro-essiccatori","https:\/\/www.youtube.com\/user\/tauroessiccatori"]},{"@type":"Person","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f","name":"Tauro Admin","image":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/948b1337cb044a83aa6474b5005f4ccb?s=96&d=mm&r=g","caption":"Tauro Admin"}}]}},"_links":{"self":[{"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/posts\/15469"}],"collection":[{"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/comments?post=15469"}],"version-history":[{"count":0,"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/posts\/15469\/revisions"}],"wp:attachment":[{"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/media?parent=15469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/categories?post=15469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stor51.tauroessiccatori.com\/de\/wp-json\/wp\/v2\/tags?post=15469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}