{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/kase-veganacardo-al-parmesan\/","title":{"rendered":"Veganer K\u00e4se: von Cashew bis Parmesan!"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Mit Trockenfr\u00fcchten<\/strong> und wenig mehr ist es m\u00f6glich, ein Muss in der veganen Ern\u00e4hrung zu kreieren: einen schmackhaften, kompakten K\u00e4se, der sehr an Parmesan erinnert. F\u00fcr diejenigen, die sich freiwillig oder gezwungenerma\u00dfen ohne Milchprodukte ern\u00e4hren, ist es eine gro\u00dfartige Idee, ein v\u00f6llig neues und gesundes Lebensmittel zu kreieren, das sich mit den klassischen Milchprodukten abwechselt!<\/p>\n

Zutaten
\n<\/b>f\u00fcr 350 g \"Parmesan\"-K\u00e4se:
\n250 g Trockenfr\u00fcchte (Cashewn\u00fcsse und Pinienkerne)
\n250 ml Wasser
\n2 Essl\u00f6ffel N\u00e4hrhefeflocken
\n\u00bc Teel\u00f6ffel Salz
\nD\u00fcnn geschnittene Schalotten
\nZitrone<\/p>\n

Verfahren<\/b>
\nDie Cashewkerne 4 Stunden lang einweichen. Nach dem Einweichen mit den anderen Zutaten und so viel Wasser vermischen, dass eine dicke Masse entsteht (250 ml Wasser oder etwas mehr k\u00f6nnen ausreichen). Verteilen Sie die Mischung auf den K\u00f6rben des Trockners.<\/p>\n

Programm
\n<\/b>Starten Sie das Programm P1<\/b> f\u00fcr 16\/20 Stunden<\/strong> ungef\u00e4hr (nach 6 bis 8 Stunden Trocknung die Mischung umdrehen und bis zur gew\u00fcnschten Konsistenz fertig trocknen).<\/p>\n

Immer in dicht verschlossenen Gl\u00e4sern aufbewahren und vor Licht und Hitze sch\u00fctzen.<\/p>\n

Kochrezept von Sara Cargnello
\nblog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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