{"id":15465,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cialda-di-mais-e-peperoni-corelli-loves-mexico\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cialda-di-mais-e-peperoni-corelli-loves-mexico","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/waffel-mais-und-paprika-liebt-mexiko\/","title":{"rendered":"Mais-Pfeffer-Waffel, Corelli liebt Mexiko!"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Knusprige Polentawaffeln oder mexikanische Tacos, nennen Sie sie, wie Sie wollen, aber Sie sollten wissen, dass sie auch mit einem Trockner zubereitet werden k\u00f6nnen.<\/p>\n

Zutaten<\/b>
\n70 g Maispolenta
\n30 g getrocknetes Paprikapulver
\n3 dl Wasser
\nSalz nach Geschmack
\nBackpapier<\/p>\n

Verfahren<\/b>
\n<\/b>Trocknen der Paprikaschoten: in d\u00fcnne Streifen schneiden und in K\u00f6rbe legen,<\/p>\n

Programm
\n<\/b>P1 f\u00fcr 12 Stunden und dann P4 f\u00fcr weitere 2 bis 3 Stunden, damit sie knusprig und leicht zu zerkleinern sind. Mischen Sie sie, um ein Pulver zu erhalten.<\/p>\n

Verfahren
\n<\/b>Die Polenta 40 Minuten lang kochen (f\u00fcr diese Zeit reicht auch Instant-Polenta :)) und vom Herd nehmen, das getrocknete Pulver hinzugeben und gut einr\u00fchren.<\/p>\n

Zwei B\u00f6gen Backpapier einfetten, einen L\u00f6ffel Polenta in die Mitte des ersten Bogens geben, mit dem zweiten Bogen abdecken und mit Hilfe eines Nudelholzes d\u00fcnn ausrollen. Legen Sie die Laken auf die Gestelle des Trockners.<\/p>\n

Programm<\/b>
\nt4 bis zur vollst\u00e4ndigen Trocknung.<\/p>\n

Warten Sie, bis die Waffeln vollst\u00e4ndig abgek\u00fchlt und knusprig sind. Sie k\u00f6nnen das Paprikamehl durch alles ersetzen, was Ihrer Fantasie und der Jahreszeit entspricht (Pilze, Tomaten...).<\/p>\n

Kochrezept von Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. Ingredienti 70 g di polenta di mais 30 g di polvere di peperoni essiccati 3 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nCialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. 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