{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/spaghetti-rohwurzeln-mit-pesto-aus-valerianer-rucola-und-walder-samen\/","title":{"rendered":"Rohe Wurzelspaghetti mit Baldrianpesto, Rucola und Samenkapseln"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nicht nur Spaghetti<\/strong> und ein Rezept, das mit den Texturen der Zutaten spielen will: die Knusprigkeit, die Textur von rohen Wurzeln und die Viskosit\u00e4t von Pesto! Lassen Sie es uns gemeinsam versuchen.<\/p>\n

Zutaten
\n<\/b>(x 4 Personen)<\/p>\n

F\u00fcr Leinsamenwaffeln:
\nLeinsamen 250g
\nsonnengetrocknete Tomaten 7-8
\nN\u00e4hrhefe 2 Essl\u00f6ffel
\nHanfsamen 80g
\nVollkornsalz nach Geschmack
\nOregano q.b.<\/p>\n

F\u00fcr das Pesto:
\n16 g Baldrian
\n6 g Rakete
\n40 g Pinienkerne
\n25 g Mandeln
\n3 g Salz
\n120 g natives Oliven\u00f6l extra<\/p>\n

F\u00fcr Wurzelnudeln:
\n120 g wei\u00dfer Daikon
\n120 g rote R\u00fcben<\/p>\n

Verfahren
\n<\/b>F\u00fcr die Zubereitung der Bl\u00e4tter die Leinsamen 12 Stunden lang in 200 ml Wasser einweichen. Dann mit den getrockneten Tomaten, der Hefe, dem Oregano, den Hanfsamen und dem Salz nach Geschmack vermischen. Dann rollen Sie den Teig auf mit Backpapier oder DrySilk belegten Backblechen aus, wobei Sie versuchen, ihn gleichm\u00e4\u00dfig und etwa 5 mm dick zu machen.<\/p>\n

Programm
\n<\/b>t3 bei 40\u00b0C<\/strong> und zum Trocknen gelassen f\u00fcr 24 Stunden<\/strong>Nach 12 Stunden das Blech wenden und die Antihaftfolie entfernen.<\/p>\n

Nach dem Trocknen die Waffeln in l\u00e4ngliche Formen schneiden. Bereiten Sie das Pesto zu, indem Sie alle Zutaten mit einem Minip\u00fcrierstab p\u00fcrieren. Den Daikon und die rote R\u00fcbe mit einem Gem\u00fcsespitzer zu groben \"Nudeln\" verarbeiten. Die Elemente abwechselnd anrichten und mit den getrockneten Waffeln und einem Spritzer \u00d6l abschlie\u00dfen.<\/p>\n

Kochrezept von Martino Beria
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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