{"id":15463,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/mini-pavlova-la-regina-delle-torte\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"mini-pavlova-la-regina-delle-torte","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/mini-pavlova-der-kuchen-konigin\/","title":{"rendered":"Mini-Pavlova, die K\u00f6nigin der Torten"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Pavlova ist ein Damenkuchen, der aus einem Boden aus Baiser<\/strong>, a Creme- und Fruchtf\u00fcllung<\/strong>und es kann mit einem Exsikkator gemacht werden, ja. Hier ist sie.<\/p>\n

Zutaten<\/b>
\n100 g frisches Eiwei\u00df (ohne die geringste Spur von Eigelb)
\n150 g feiner Zucker oder Puderzucker
\nein paar Tropfen Zitronensaft
\nfrische Schlagsahne
\nWalderdbeeren
\nfrische Minzbl\u00e4tter<\/p>\n

Verfahren<\/b><\/p>\n

Den Eischnee in eine Stahl-, Glas- oder besser noch Kupfersch\u00fcssel geben. Beginnen Sie mit dem Aufschlagen des Eiwei\u00dfes, indem Sie einige Tropfen Zitrone hinzuf\u00fcgen, ohne den Zucker hinzuzuf\u00fcgen, und beginnen Sie mit einer niedrigen Geschwindigkeit, die Sie langsam erh\u00f6hen. Sobald der gesamte Zucker hinzugef\u00fcgt wurde und die Baisermasse wei\u00df und sch\u00f6n fest ist, ist sie fertig.
\nLegen Sie die Trocknerk\u00f6rbe mit Backpapier oder DrySilk aus und formen Sie mit einem Spritzbeutel Kreise und zeichnen Sie dann einen zweiten Satz entlang des Randes des ersten, um kleine K\u00f6rbe zu formen.<\/p>\n

Programm<\/b>
\nProgramm P4<\/strong> - Superhei\u00df bei 68 Grad f\u00fcr 14 Stunden<\/strong>.<\/p>\n

Dann die Baisers vom Papier l\u00f6sen, mit Schlagsahne f\u00fcllen, die Erdbeeren und Minzbl\u00e4tter dazugeben, mit Puderzucker bestreuen und fertig!<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. Ingredienti 100 g di albume di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15463","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nMini Pavlova, la regina delle torte - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Pavlova, la regina delle torte - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. 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