{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"il-risotto-al-volo-dello-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/","title":{"rendered":"Das Risotto al volo von Chefkoch Martino Beria"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

I fertige Risottos<\/strong> kann ein Abendessen retten<\/strong> wenn wir m\u00fcde und mit Versp\u00e4tung zur\u00fcckkommen; nat\u00fcrlich handelt es sich nicht um ein abgepacktes Risotto aus dem Supermarktregal, sondern um ein selbst zubereitetes Risotto, angefangen beim Gem\u00fcse, nat\u00fcrlich getrocknet!<\/p>\n

Zutaten
\n<\/b>(Portionen f\u00fcr 2 Personen)<\/p>\n

160 g Vialone Nano-Reis
\n100 g Zucchini
\n40 g Zwiebel
\ndie Schale von \u00bd Zitrone
\n30 g Karotte
\n2 Teel\u00f6ffel hausgemachter getrockneter Gem\u00fcsebr\u00fchw\u00fcrfel
\n1 Essl\u00f6ffel Backpulver
\n4 g Steinsalz<\/p>\n

Verfahren<\/b>
\nDie Zucchini waschen und in W\u00fcrfel schneiden, nachdem die beiden Enden entfernt wurden. Die Zwiebel in Scheiben schneiden und die Zitronenschale fein hacken. Die Karotte fein hacken und das gesamte Gem\u00fcse in den Exsikkator geben.<\/p>\n

Programm
\n<\/b>Perfekt a t4 bei 50\u00b0C f\u00fcr 12 h<\/strong> bis sie vollst\u00e4ndig dehydriert sind.<\/p>\n

Mischen Sie nun den Reis, das getrocknete Gem\u00fcse, den selbstgemachten Gem\u00fcsebr\u00fchw\u00fcrfel, die N\u00e4hrhefe und das Salz in einer Sch\u00fcssel und geben Sie alles in einen kleinen Beutel. Zur Zubereitung f\u00fcgen Sie hei\u00dfes Wasser und \u00d6l hinzu und bereiten es wie ein normales Risotto zu.<\/p>\n

Kochrezept von Martino Beria
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il risotto al volo dello chef Martino Beria - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Il risotto al volo dello chef Martino Beria\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"name\":\"Il risotto al volo dello chef Martino Beria - 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