{"id":15448,"date":"2016-08-31T00:00:00","date_gmt":"2016-08-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/31\/tagliatelle-profumate-ai-funghi-il-non-plus-ultra\/"},"modified":"2016-08-31T00:00:00","modified_gmt":"2016-08-30T22:00:00","slug":"tagliatelle-profumate-ai-funghi-il-non-plus-ultra","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/08\/31\/nudeln-mit-pilz-geschmack-ohne-plus-ultra\/","title":{"rendered":"Tagliatelle mit Pilzgeschmack, das Nonplusultra"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Und wenn Sie die Pilze bereits getrocknet haben, m\u00fcssen Sie jetzt den Schritt wagen und die Nudeln<\/strong> nat\u00fcrlich mit Champignons duftend getrocknet<\/strong> sie auch!<\/p>\n

Zutaten<\/strong>
\n20 g getrocknete Champignons
\n400 g frisches Nudelmehl
\nca. 200 ml Wasser
\n1 Ei<\/p>\n

Verfahren<\/strong>
\nMischen Sie die Trockenpilze<\/strong> bis Staub<\/strong> Mehlsorte<\/strong>.
\nIn einer Sch\u00fcssel (oder in einem Planetenmischer) die Mehl<\/strong>die Pilzpulver<\/strong>, l'Ei<\/strong> und dieWasser<\/strong> (letzteres nach und nach, bis ein fester, aber elastischer Teig entstanden ist). 10 Minuten unter einem Geschirrtuch ruhen lassen und dann zu einer etwa einen halben Zentimeter dicken Platte ausrollen. Nun die Platte durch die Nudelwalzen ziehen, mit dem Teig kleine Nester formen und diese in die K\u00f6rbe des Trockners legen.<\/p>\n

Programm<\/strong>
\nStarten Sie das Programm P5 Frische Nudeln<\/strong>.
\nSobald die Trocknung abgeschlossen ist (etwa 16 Stunden), lassen Sie die Paste einige Stunden bei Raumtemperatur stehen und verschlie\u00dfen Sie sie dann in luftdichten Gl\u00e4sern vor Licht und Feuchtigkeit gesch\u00fctzt.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! Ingredienti 20 g di funghi secchi 400 g di farina per […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,312,313],"class_list":["post-15448","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nTagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! 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