{"id":15443,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/preparato-per-pure-liofilizzato\/"},"modified":"2022-08-08T12:07:42","modified_gmt":"2022-08-08T10:07:42","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/08\/25\/zubereitung-per-rein-lyophilisat\/","title":{"rendered":"Vorbereitung f\u00fcr gefriergetrocknete Maische"},"content":{"rendered":"
\r\n
Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
\r\n
Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Schluss mit den vorgefertigten T\u00fcten mit industriellem Kartoffelp\u00fcree, die nicht viel von einer Kartoffel enthalten! F\u00fcr ein richtiges Trockenp\u00fcree braucht man nicht viel: Kartoffeln, ein wenig Zeit und nat\u00fcrlich einen guten Trockner!<\/p>\n


\nZutaten<\/strong>
\nKartoffeln<\/p>\n

Verfahren<\/strong>
\nDie Kartoffeln sch\u00e4len und kochen (oder noch besser d\u00e4mpfen), dann in einem Kartoffelstampfer mit engen L\u00f6chern zerdr\u00fccken. Legen Sie die Kartoffeln in die K\u00f6rbe des Trockners (mit Backpapier oder Drysilk abgedeckt) und halten Sie sie gut getrennt. Sobald sie gr\u00fcndlich getrocknet sind, lassen Sie sie einige Stunden bei Raumtemperatur stehen und p\u00fcrieren sie dann, bis sie ein feines, mehl\u00e4hnliches Pulver sind.<\/p>\n

Programm<\/strong>
\nt4 bis zur vollst\u00e4ndigen Trocknung<\/p>\n

F\u00fcr das P\u00fcree
\n(Dosis f\u00fcr eine Person)
\nein Essl\u00f6ffel der Zubereitung
\n200 ml Milch
\nein St\u00fcckchen Butter
\nein Essl\u00f6ffel geriebener Parmesank\u00e4se
\nSalz nach Geschmack<\/p>\n

Einen Essl\u00f6ffel der Mischung und die Milch in einen kleinen Topf geben, dabei darauf achten, dass keine Klumpen entstehen. Die Hitze einschalten, Salz hinzuf\u00fcgen und weiterr\u00fchren, bis die gew\u00fcnschte Konsistenz erreicht ist. Vom Herd nehmen, ein St\u00fcck Butter und den Parmesank\u00e4se dazugeben, umr\u00fchren und fertig ist das P\u00fcree!<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! Per un vero pur\u00e8 essiccato serve ben poco: patate, un po\u2019 di tempo e ovviamente un buon essiccatore!<\/p>","protected":false},"author":1,"featured_media":165106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[309,310],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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