{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/de\/2016\/08\/01\/kohl-schwarzkohl-chips-schmeckt-schon\/","title":{"rendered":"Schwarzkohlchips: Knabbern wird zum Gaumenschmaus"},"content":{"rendered":"
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Legen Sie ein BIOSEC unter den Baum. HIER ENTDECKEN<\/a> Weihnachts-Aktionen!<\/b><\/div>\r\n<\/div>
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Die Rabatte zum Schwarzen Freitag sind da! \u00a0 Klicken Sie, um sie nicht zu verpassen \u2192. <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Eine gesunde und \u00fcberraschend schmackhafte Idee zum sorglosen Knabbern oder zum Garnieren von Salaten, Suppen und Gerichten aller Art. Chefkoch Martino Beria gibt uns dieses wirklich vielseitige und sehr einfache Rezept!
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\nZutaten:<\/strong><\/p>\n

500 g Gr\u00fcnkohl (lila oder gr\u00fcn)<\/p>\n

F\u00fcr das Dressing:<\/strong><\/p>\n

120 g unger\u00f6stete, ungesalzene Cashewn\u00fcsse
\n120 g Wasser
\nden Saft von 1 Zitrone
\n1 Teel\u00f6ffel Kreuzk\u00fcmmelpulver
\n1 Essl\u00f6ffel Backpulver
\neine Reibung von granuliertem Knoblauch
\n1\u20442 Teel\u00f6ffel schwarzes Paprikapulver
\n1 Teel\u00f6ffel feines Salz<\/p>\n

Gewaschen und gereinigt<\/strong> Den Gr\u00fcnkohl gr\u00fcndlich zerkleinern, dabei die Blattstiele entfernen und das Blatt in etwa 4 cm gro\u00dfe St\u00fccke teilen. Alle Zutaten f\u00fcr das Dressing im Glas eines Mixers vermengen und\u00a0 sie mischen<\/strong> bis Sie eine schmackhafte, nicht zu dicke Creme erhalten. In einer Boule r\u00fchren<\/strong>\u00a0den Gr\u00fcnkohl mit der frisch zubereiteten Sahne vermengen und auf die mit Antihaftfolie ausgelegten Trocknerplatten geben.\u00a0Den Trockner einstellen<\/strong> auf T4 und lassen Sie es wirken f\u00fcr 12 Stunden<\/strong>F\u00fcllen Sie dann die knusprigen Chips in einen Beh\u00e4lter oder noch besser in ein luftdicht verschlie\u00dfbares Glasgef\u00e4\u00df.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. 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