{"id":7147,"date":"2019-11-20T11:58:52","date_gmt":"2019-11-20T10:58:52","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7147"},"modified":"2019-11-20T11:58:52","modified_gmt":"2019-11-20T10:58:52","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/ricetta\/priprava-na-cistou-lyofilizovanou\/","title":{"rendered":"P\u0159\u00edprava lyofilizovan\u00e9 ka\u0161e"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

U\u017e \u017e\u00e1dn\u00e9 hotov\u00e9 pytl\u00edky pr\u016fmyslov\u00e9 bramborov\u00e9 ka\u0161e, ve kter\u00fdch nen\u00ed ani moc brambor! Na pravou su\u0161enou bramborovou ka\u0161i pot\u0159ebujete jen velmi m\u00e1lo: brambory, trochu \u010dasu a samoz\u0159ejm\u011b dobrou su\u0161i\u010dku!<\/p>\n

<\/span>
\nSlo\u017een\u00ed<\/strong>
\nBrambory<\/p>\n

Postup<\/strong>
\nOloupejte brambory, uva\u0159te je (nebo je\u0161t\u011b l\u00e9pe uva\u0159te v p\u00e1\u0159e) a pak je rozma\u010dkejte v \u0161\u0165ouchadle na brambory s \u00fazk\u00fdmi otvory. Vlo\u017ete brambory do ko\u0161\u016f su\u0161i\u010dky (p\u0159ikryt\u00fdch pe\u010dic\u00edm pap\u00edrem nebo Drysilkem) a dob\u0159e je od sebe odd\u011blte. Jakmile jsou d\u016fkladn\u011b vysu\u0161en\u00e9, nechte je n\u011bkolik hodin p\u0159i pokojov\u00e9 teplot\u011b a pot\u00e9 je rozmixujte na jemn\u00fd pr\u00e1\u0161ek podobn\u00fd mouce.<\/p>\n

Program<\/strong>
\nt4 a\u017e do \u00fapln\u00e9ho vysu\u0161en\u00ed<\/p>\n

Pro ka\u0161i
\n(d\u00e1vka pro jednu osobu)
\njedna pol\u00e9vkov\u00e1 l\u017e\u00edce p\u0159\u00edpravku
\n200 ml ml\u00e9ka
\nkousek m\u00e1sla
\njedna l\u017e\u00edce strouhan\u00e9ho parmez\u00e1nu
\ns\u016fl podle chuti<\/p>\n

Do mal\u00e9ho hrnce nalijte l\u017e\u00edci sm\u011bsi a ml\u00e9ko a sna\u017ete se, aby se v n\u011bm netvo\u0159ily hrudky. Zapn\u011bte ohe\u0148, p\u0159idejte s\u016fl a pokra\u010dujte v m\u00edch\u00e1n\u00ed, dokud nedos\u00e1hne po\u017eadovan\u00e9 konzistence. Odstavte z ohn\u011b, p\u0159idejte kostku m\u00e1sla a parmaz\u00e1n, naposledy prom\u00edchejte a ka\u0161e je hotov\u00e1!<\/p>","protected":false},"excerpt":{"rendered":"

U\u017e \u017e\u00e1dn\u00e9 hotov\u00e9 pytl\u00edky pr\u016fmyslov\u00e9 bramborov\u00e9 ka\u0161e, ve kter\u00fdch nen\u00ed ani moc brambor! Na pravou su\u0161enou bramborovou ka\u0161i pot\u0159ebujete jen velmi m\u00e1lo: brambory, trochu \u010dasu a samoz\u0159ejm\u011b dobrou su\u0161i\u010dku!<\/p>","protected":false},"featured_media":7148,"template":"","class_list":["post-7147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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