{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/ricetta\/lahudky-foukane\/","title":{"rendered":"Pufovan\u00e9 pochoutky, recept \u0161\u00e9fkucha\u0159e Corelliho"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Mluv\u00edme o potravin\u00e1ch, kter\u00e9 d\u00edky\u00a0dlouhodob\u00e9 va\u0159en\u00ed<\/strong>\u00a0(na rozd\u00edl od norm\u00e1ln\u00edch), jsou pak\u00a0nakr\u00e1jejte na pl\u00e1ty pomoc\u00ed v\u00e1le\u010dku<\/strong>,\u00a0su\u0161en\u00e9<\/strong>rozl\u00e1man\u00e9 na mal\u00e9 kousky a\u00a0sma\u017een\u00e9 v hork\u00e9m oleji<\/strong>. Zvl\u00e1\u0161tn\u00ed, ale velmi chutn\u00fd proces.<\/p>\r\n

Pufovan\u00e9 vep\u0159ov\u00e9 hranolky
Slo\u017een\u00ed<\/b>
50 g vep\u0159ov\u00e9 k\u016f\u017ee
Postup<\/b>
Vep\u0159ovou k\u016f\u017ei pe\u010dte nebo va\u0159te v p\u00e1\u0159e nejm\u00e9n\u011b 8 hodin a nechte ji su\u0161it p\u0159i teplot\u011b 35 \u00b0C po dobu 2 dn\u016f nebo do \u00fapln\u00e9ho vysu\u0161en\u00ed. Sma\u017ete na rozp\u00e1len\u00e9 p\u00e1nvi s kapkou oleje.<\/p>\r\n

Pufovan\u00e9 bramborov\u00e9 lup\u00ednky<\/b>
Slo\u017een\u00ed<\/b>
50 g brambor
Postup<\/b>
50 g brambor pe\u010dte v parn\u00ed troub\u011b nejm\u00e9n\u011b 8 hodin a vzniklou ka\u0161i rozma\u010dkejte mezi dv\u011bma listy pe\u010dic\u00edho pap\u00edru, a\u017e z\u00edsk\u00e1te tenkou vrstvu, kterou su\u0161te p\u0159i teplot\u011b 35 \u00b0C po dobu dvou dn\u016f. Kousky brambor rozl\u00e1mejte a osma\u017ete je na p\u00e1nvi s rozp\u00e1len\u00fdm olejem, dokud nenabobtnaj\u00ed.<\/p>\r\n

Nad\u00fdchan\u00e9 t\u011bsto<\/b>\u00a0(tento nebude k\u0159upav\u00fd, ale p\u0159esto p\u0159ekvap\u00ed)
Slo\u017een\u00ed<\/b>
50 g t\u011bstovin (nap\u0159\u00edklad maniche, mezze maniche nebo rigatoni)
1 l vody
Postup<\/b>
T\u011bstoviny va\u0159te 50 minut. Slijte je a zcela osu\u0161te v su\u0161i\u010dce. T\u011bstoviny osma\u017ete na velk\u00e9m mno\u017estv\u00ed extra panensk\u00e9ho olivov\u00e9ho oleje do k\u0159upava.<\/p>\r\n

Recept Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Mluv\u00edme o potravin\u00e1ch, kter\u00e9 se po del\u0161\u00edm va\u0159en\u00ed nakr\u00e1jej\u00ed v\u00e1le\u010dkem na pl\u00e1ty, usu\u0161\u00ed, rozl\u00e1mou na mal\u00e9 kousky a osma\u017e\u00ed v hrnci s vrouc\u00edm olejem.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/cs\/ricetta\/lahudky-foukane\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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