{"id":15528,"date":"2019-09-03T00:00:00","date_gmt":"2019-09-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2019\/09\/03\/06-10-corso-di-essiccazione-in-puglia-con-chef-dalicandro\/"},"modified":"2020-02-26T15:21:20","modified_gmt":"2020-02-26T14:21:20","slug":"06-10-corso-di-essiccazione-in-puglia-con-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2019\/09\/03\/06-10-kurz-suseni-v-pulii-s-sefkucharem-dalicandrem\/","title":{"rendered":"06.10 | Kurz su\u0161en\u00ed v Apulii s \u0161\u00e9fkucha\u0159em Dalicandrem"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Po velk\u00e9m \u00fasp\u011bchu p\u0159edchoz\u00edch kurz\u016f \u0160\u00e9fkucha\u0159 Dalicandro<\/strong> zp\u011bt na Apulia<\/strong>v kulturn\u00edm sdru\u017een\u00ed\u00a0Kitchen's Angels<\/strong>na intenzivn\u00ed uk\u00e1zkovou hodinu su\u0161en\u00ed v kuchyni, abyste objevili a prozkoumali mo\u017enosti su\u0161i\u010dky.
\nV tomto kurz druh\u00e9 \u00farovn\u011b<\/strong> budou p\u0159ibl\u00ed\u017eeny slo\u017eit\u011bj\u0161\u00ed procesy, u nich\u017e m\u016f\u017ee b\u00fdt su\u0161en\u00ed \u017eivotaschopnou alternativou.
\nSu\u0161i\u010dka v kuchyni m\u016f\u017ee nahradit jin\u00e9 kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed nebo urychlit n\u011bkter\u00e9 kroky.<\/p>\n

\u0160\u00e9fkucha\u0159 bude hovo\u0159it o kandov\u00e1n\u00ed pomeran\u010d\u016f (inspirov\u00e1no technikou kandov\u00e1n\u00ed, kterou pou\u017e\u00edval Rolando Morandin), kynut\u00ed t\u011bsta a vafl\u00ed, v\u00fdrob\u011b p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla, jogurtu a s\u00fdra, tvrdnut\u00ed r\u00fd\u017ee... a mnoho dal\u0161\u00edho!<\/p>\n

V\u0161echny podrobnosti<\/strong> kurzu n\u00ed\u017ee a pro v\u00edce informac\u00ed je to odkaz<\/a> hloubkov\u00e1 studie:<\/p>\n

CO<\/strong>: Su\u0161en\u00ed v kuchyni - kurz pro pokro\u010dil\u00e9
\nKDE:<\/strong>: Kitchen's Angels Puglia, Piazza XX Settembre 39 - 70018 Rutigliano (Bari)
\nKDY\u017d<\/strong>6. \u0159\u00edjna 2019
\nROZVRH<\/strong>: 14.00 - 18.00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Dopo il grande successo dei corsi precedenti, lo chef Dalicandro torna in Puglia, presso l’associazione culturale\u00a0Kitchen’s Angels, per un\u2019intensa lezione dimostrativa dedicata all\u2019essiccazione in cucina per scoprire e approfondire le potenzialit\u00e0 dell\u2019essiccatore. In questo […]<\/p>","protected":false},"author":1,"featured_media":17384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n06.10 | Corso di Essiccazione in Puglia con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"06.10 | Corso di Essiccazione in Puglia con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Dopo il grande successo dei corsi precedenti, lo chef Dalicandro torna in Puglia, presso l’associazione culturale\u00a0Kitchen’s Angels, per un\u2019intensa lezione dimostrativa dedicata all\u2019essiccazione in cucina per scoprire e approfondire le potenzialit\u00e0 dell\u2019essiccatore. 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