{"id":15513,"date":"2018-07-03T00:00:00","date_gmt":"2018-07-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/07\/03\/26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:03","modified_gmt":"2020-02-26T14:27:03","slug":"26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2018\/07\/03\/26-10-suseni-kurzu-romu-s-sefkucharem-dalicandrem\/","title":{"rendered":"26.10 | Kurz su\u0161en\u00ed v \u0158\u00edm\u011b s \u0161\u00e9fkucha\u0159em Dalicandrem"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nov\u00e1 sch\u016fzka, na kter\u00e9 se dozv\u00edte v\u0161echny techniky<\/strong> a triky<\/strong> a'netradi\u010dn\u00ed su\u0161en\u00ed, <\/strong>s v\u00fdukou ofici\u00e1ln\u00ed \u0161\u00e9fkucha\u0159 spole\u010dnosti Tauro<\/a>, Paolo Dalicandro<\/strong>!<\/p>\n

T\u011b\u0161\u00edme se na setk\u00e1n\u00ed s v\u00e1mi ve \u0161kole \u0160\u00e9fkucha\u0159 na jeden den <\/a>v \u0158\u00edm\u011b, po dobu \u010dty\u0159 intenzivn\u00edch hodin, kter\u00e9 byly v\u011bnov\u00e1ny pou\u017e\u00edv\u00e1n\u00ed su\u0161i\u010dky Biosec.<\/p>\n

Lo \u0160\u00e9fkucha\u0159 Paolo Dalicandro<\/strong> je p\u0159\u00edznivcem su\u0161en\u00ed a p\u0159edev\u0161\u00edm speci\u00e1ln\u00edho pou\u017eit\u00ed tohoto n\u00e1stroje. Od l\u00e9\u010div\u00e9ho va\u0159en\u00ed a\u017e po dom\u00e1c\u00ed pr\u00e1\u0161ky, jako je granulovan\u00fd v\u00fdvar, od su\u0161en\u00e9ho masa a\u017e po nad\u00fdchan\u00e9 pe\u010divo, od ovocn\u00fdch oplatek a\u017e po pusinky, od kandovan\u00e9ho ovoce a\u017e po jogurt, a nezapom\u00edn\u00e1 ani na s\u00fdry.<\/p>\n

V t\u00e9to lekci se dozv\u00edte, jak vyu\u017e\u00edt su\u0161i\u010dku v kuchyni pro p\u0159\u00edpravu a skladov\u00e1n\u00ed, jak ji vybrat, jak\u00e9 jsou rozd\u00edly mezi vertik\u00e1ln\u00ed a horizont\u00e1ln\u00ed su\u0161i\u010dkou, jak pou\u017e\u00edvat nep\u0159ilnav\u00e9 pl\u00e1ty a jak volit teploty.<\/p>\n

To si nem\u016f\u017eete nechat uj\u00edt!<\/p>\n

Na str\u00e1nk\u00e1ch\u00a0n\u00e1klady<\/strong>\u00a0kurzu je 80\u20ac<\/strong>\u00a0a dal\u0161\u00ed informace z\u00edsk\u00e1te na adrese ofici\u00e1ln\u00ed str\u00e1nka kurzu<\/a>.<\/p>\n

V\u0161echny\u00a0podrobnosti<\/strong>\u00a0kurzu n\u00ed\u017ee:<\/p>\n

CO<\/strong>: AMAT\u00c9RSK\u00dd KURZ SU\u0160EN\u00cd
\nKDE:<\/strong>: Viale Carlo Felice 25, 00185 - \u0158\u00edm
\nKDY\u017d<\/strong>: 26. \u0159\u00edjna 2018
\nROZVRH<\/strong>: 15.30 – 19.30
\nCOST<\/strong>: \u20ac 80,00<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! Ti aspettiamo alla scuola One Day Chef di Roma, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15513","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! 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