{"id":15499,"date":"2017-10-01T00:00:00","date_gmt":"2017-09-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/10\/01\/2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:30","modified_gmt":"2020-02-26T14:27:30","slug":"2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2017\/10\/01\/2-12-novy-kurz-na-textovani-romy-s-sefkucharem-dalicandrem\/","title":{"rendered":"02.12 | Nov\u00fd kurz su\u0161en\u00ed v \u0158\u00edm\u011b s \u0161\u00e9fkucha\u0159em Dalicandrem"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
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Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Na z\u00e1klad\u011b popt\u00e1vky p\u0159ich\u00e1z\u00ed druh\u00fd term\u00edn\u00a0specializovan\u00fd kurz su\u0161en\u00ed, <\/strong>s Paolem Dalicandrem. Stejn\u00e9 m\u00edsto a \u010das: 2. prosince v \u0158\u00edm\u011b, od 10 do 13 hodin, ve \u0161kole.\u00a0Stolov\u00e1n\u00ed s \u0161\u00e9fkucha\u0159em<\/strong>, I\u00a0\u0160\u00e9fkucha\u0159 Dalicandro<\/strong><\/a>\u00a0se bude konat nov\u00e9 lekce<\/strong>\u00a0v\u011bnovan\u00e9 pou\u017e\u00edv\u00e1n\u00ed su\u0161i\u010dky, objevov\u00e1n\u00ed a prohlubov\u00e1n\u00ed\u00a0potenci\u00e1ln\u00ed<\/strong>\u00a0tohoto\u00a0n\u00e1stroj <\/strong>a totostarobyl\u00e1 konzerva\u010dn\u00ed technika<\/strong>.<\/p>\n

Zapome\u0148te na su\u0161en\u00e1 jablka a cherry raj\u010d\u00e1tka (kter\u00e1 mimochodem v\u017edy ud\u011blaj\u00ed dobr\u00fd dojem): z Dalicandrovy kuchyn\u011b poch\u00e1z\u00ed su\u0161en\u00e9 pr\u00e1\u0161ky, sma\u017een\u00e9 a k\u0159upav\u00e9 oplatky, pusinky a kandovan\u00e9 ovoce, ochucen\u00e9 soli a cukry a mnoho dal\u0161\u00edho.<\/p>\n

V p\u0159edchoz\u00ed lekci jsme v\u00e1m prozradili mnoho trik\u016f, ale nem\u016f\u017eeme jich p\u0159edj\u00edmat p\u0159\u00edli\u0161 mnoho, abychom v\u00e1s nep\u0159ipravili o chu\u0165 objevov\u00e1n\u00ed.
\nDozv\u00edte se, jak vybrat su\u0161i\u010dku, jak\u00e9 jsou rozd\u00edly mezi svislou a vodorovnou su\u0161i\u010dkou, jak pou\u017e\u00edvat nep\u0159ilnav\u00e9 pl\u00e1ty a jakou zvolit teplotu...
\nNa konci kurzu bude\u00a0slevov\u00fd k\u00f3d<\/strong> plat\u00ed na n\u00e1kup su\u0161i\u010dky nebo jin\u00fdch produkt\u016f souvisej\u00edc\u00edch se su\u0161en\u00edm, kter\u00e9 nab\u00edz\u00ed spole\u010dnost Tauro!<\/p>\n

Na str\u00e1nk\u00e1ch\u00a0n\u00e1klady<\/strong>\u00a0kurzu je\u00a040\u20ac<\/strong>\u00a0a m\u016f\u017eete m\u00edt\u00a0v\u00edce informac\u00ed nebo registrace<\/strong>\u00a0z\u00a0.<\/a>\u00a0\u0161koly!<\/p>\n

V\u0161echny\u00a0podrobnosti<\/strong>\u00a0kurzu n\u00ed\u017ee:<\/p>\n

CO<\/strong>: SPECIALIZA\u010cN\u00cd KURZ SU\u0160EN\u00cd
\nKDE:<\/strong>Via della Pineta Sacchetti, 263 00168 - \u0158\u00edm
\nKDY\u017d<\/strong>2. prosince 2017
\nROZVRH<\/strong>: 10.00 – 13.00
\nCOST<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. Stesso posto e stessa ora: il 2 dicembre, a Roma, dalle 10 alle 13, alla scuola\u00a0A tavola con lo chef, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15499","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. 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