{"id":15497,"date":"2017-08-03T00:00:00","date_gmt":"2017-08-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/08\/03\/7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro\/"},"modified":"2017-08-03T00:00:00","modified_gmt":"2017-08-02T22:00:00","slug":"7-10-corso-di-essiccazione-nella-capitale-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2017\/08\/03\/7-10-kurz-suseni-v-hlavnim-meste-s-lo-chefem-paolo-dalicandro\/","title":{"rendered":"7\/10, kurz su\u0161en\u00ed v hlavn\u00edm m\u011bst\u011b s \u0161\u00e9fkucha\u0159em Paolem Dalicandrem!"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Hled\u00e1te specializovan\u00fd kurz su\u0161en\u00ed<\/strong>? Dne 7. \u0159\u00edjna v \u0158\u00edm\u011b od 10 do 13 hodin ve \u0161kole. Stolov\u00e1n\u00ed s \u0161\u00e9fkucha\u0159em<\/strong>, I \u0160\u00e9fkucha\u0159 Dalicandro<\/strong><\/a> se bude konat intenzivn\u00ed lekce<\/strong> objevovat a zkoumat potenci\u00e1ln\u00ed<\/strong> tohoto n\u00e1stroj<\/strong>.<\/p>\n

Od zdrav\u00e9ho va\u0159en\u00ed a\u017e po pr\u00e1\u0161ky<\/strong> dom\u00e1c\u00ed v\u00fdroby, z su\u0161en\u00e9 maso<\/strong> na adrese nad\u00fdchan\u00e9 t\u011bsto<\/strong>, od vafle<\/strong> ovoce na pusinky<\/strong>od kandovan\u00e9ho ovoce po papri\u010dky cruschi, a mnoho dal\u0161\u00edho.<\/p>\n

Nebudete zahlceni recepty, n\u00fdbr\u017e techniky<\/strong> e triky<\/strong> aby se stal mist\u0159i hmoty<\/strong> a pak budete schopni vym\u00fd\u0161let a p\u0159ipravovat vlastn\u00ed recepty na pevn\u00e9m a bezpe\u010dn\u00e9m z\u00e1klad\u011b.
\nDozv\u00edte se, jak vybrat su\u0161i\u010dku, jak\u00e9 jsou rozd\u00edly mezi svislou a vodorovnou su\u0161i\u010dkou, jak pou\u017e\u00edvat nep\u0159ilnav\u00e9 pl\u00e1ty a jakou zvolit teplotu...
\nNa konci kurzu obdr\u017e\u00ed v\u0161ichni \u00fa\u010dastn\u00edci slevov\u00fd k\u00f3d platn\u00fd pro n\u00e1kup su\u0161i\u010dky nebo jin\u00e9ho souvisej\u00edc\u00edho materi\u00e1lu, kter\u00fd nab\u00edz\u00ed spole\u010dnost Tauro!<\/p>\n

Na str\u00e1nk\u00e1ch n\u00e1klady<\/strong> kurzu je 40\u20ac<\/strong> a m\u016f\u017eete m\u00edt v\u00edce informac\u00ed nebo registrace<\/strong> z .<\/a>\u00a0\u0161koly!<\/p>\n

V\u0161echny\u00a0podrobnosti<\/strong>\u00a0kurzu n\u00ed\u017ee:<\/p>\n

CO<\/strong>: SPECIALIZA\u010cN\u00cd KURZ SU\u0160EN\u00cd
\nKDE:<\/strong>Via della Pineta Sacchetti, 263 00168 - \u0158\u00edm
\nKDY\u017d<\/strong>7. \u0159\u00edjna 2017
\nROZVRH<\/strong>: 10.00 – 13.00
\nCOST<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? Il 7 ottobre, a Roma, dalle 10 alle 13, alla scuola A tavola con lo chef, lo chef Dalicandro terr\u00e0 un’intensa lezione per scoprire e approfondire le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7\/10, corso di essiccazione nella capitale con lo chef Paolo Dalicandro! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 State cercando un corso di specializzazione sull’essiccazione? 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