{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2017\/01\/31\/besamel-s-cibuli-a-susenymi-houbami\/","title":{"rendered":"Be\u0161amel z cibule a su\u0161en\u00fdch hub"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Be\u0161amel, nejuniverz\u00e1ln\u011bj\u0161\u00ed om\u00e1\u010dka na va\u0159en\u00ed, je v\u017edy skv\u011bl\u00fdm zp\u016fsobem, jak jemn\u011b ochutit ty nejlep\u0161\u00ed pokrmy. Abychom j\u00ed dodali origin\u00e1ln\u011bj\u0161\u00ed chu\u0165, nab\u00edz\u00edme ji v tomto receptu s p\u0159\u00eddavkem dvou su\u0161en\u00fdch ingredienc\u00ed: cibule a hub.
\nL'su\u0161en\u00ed<\/strong> houby je nyn\u00ed dob\u0159e zn\u00e1m\u00e1 (vzhledem k sekci, ve kter\u00e9 se nach\u00e1z\u00edme!), ale pro cibule<\/strong> m\u016f\u017eeme vytvo\u0159it rychl\u00fd p\u0159ehled<\/strong>: oloupejte je a nakr\u00e1jejte na tenk\u00e1 kole\u010dka nebo kosti\u010dky o stran\u011b nejv\u00fd\u0161e 3 a\u017e 5 mm, pot\u00e9 je polo\u017ete na stojany a su\u0161te je p\u0159i 50\u00b0<\/strong> dokud nejsou k\u0159upav\u00e9 (m\u016f\u017ee to trvat 12 a\u017e 24 hodin, v polovin\u011b cyklu je obra\u0165te).<\/p>\n

Slo\u017een\u00ed
\n<\/strong>500 ml vrouc\u00ed vody
\n250 g su\u0161en\u00e9 cibule
\n65 g su\u0161en\u00fdch hub
\n60 g m\u00e1sla
\n2 pol\u00e9vkov\u00e9 l\u017e\u00edce mouky
\n25 ml ml\u00e9ka
\np\u016fl l\u017ei\u010dky soli
\n125 g su\u0161en\u00e9 cibule
\n2 pol\u00e9vkov\u00e9 l\u017e\u00edce s\u00fdra<\/p>\n

Postup
\n<\/strong>250 g cibule zalijeme vrouc\u00ed vodou a p\u0159id\u00e1me. su\u0161en\u00e9 houby<\/strong> a odej\u00edt nam\u00e1\u010den\u00ed po dobu 45 minut<\/strong>.
\nMezit\u00edm d\u011bl\u00e1me tavenina<\/strong> polovinu m\u00e1slo<\/strong> v hrnci a pak p\u0159idejte mouku<\/strong> a pak splachov\u00e1n\u00ed ml\u00e9ka<\/strong>. Pot\u00e9 p\u0159id\u00e1me s\u016fl a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159\u00edme, dokud nez\u00edsk\u00e1me hustou ka\u0161i. homogenn\u00ed a hust\u00e1 sm\u011bs<\/strong>.
\nNyn\u00ed p\u0159idat<\/strong> na cibule<\/strong> a rehydratovan\u00e9 houby<\/strong> a dob\u0159e osu\u0161en\u00e9 a v\u0161e p\u0159elijte do zap\u00e9kac\u00ed m\u00edsa<\/strong>. Rozpus\u0165te zbytek m\u00e1sla a do zap\u00e9kac\u00ed misky (na vrchn\u00ed \u010d\u00e1st sm\u011bsi) p\u0159idejte 125 g su\u0161en\u00e9 cibule a s\u00fdr. Pe\u010deme p\u0159i 180\u00b0, dokud se be\u0161amel neva\u0159\u00ed.<\/strong> a lehce ope\u010dte (trv\u00e1 to asi 20-25 minut).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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