{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/09\/01\/syr-veganacardo-al-parmezan\/","title":{"rendered":"Vegansk\u00fd s\u00fdr: od ke\u0161u po \"parmez\u00e1n\"!"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Se su\u0161en\u00fdm ovocem<\/strong> a m\u00e1loco jin\u00e9ho, je mo\u017en\u00e9 znovu vytvo\u0159it nezbytnou sou\u010d\u00e1st vegansk\u00e9 stravy: chutn\u00fd, kompaktn\u00ed s\u00fdr, kter\u00fd velmi p\u0159ipom\u00edn\u00e1 parmez\u00e1n. Je koncipov\u00e1n pro ty, kte\u0159\u00ed ho z vlastn\u00ed volby nebo nutnosti nekonzumuj\u00ed, a st\u00e1v\u00e1 se tak vlastn\u011b skv\u011bl\u00fdm n\u00e1padem, jak vytvo\u0159it zcela novou a zdravou potravinu, kterou lze st\u0159\u00eddat s kanonick\u00fdmi ml\u00e9\u010dn\u00fdmi v\u00fdrobky!<\/p>\n

Slo\u017een\u00ed
\n<\/b>na 350 g s\u00fdra \"parmez\u00e1n\":
\n250 g su\u0161en\u00e9ho ovoce (ke\u0161u a piniov\u00e9 o\u0159\u00ed\u0161ky)
\n250 ml vody
\n2 pol\u00e9vkov\u00e9 l\u017e\u00edce vlo\u010dek z v\u00fd\u017eivn\u00e9ho dro\u017ed\u00ed
\n\u00bc \u010dajov\u00e9 l\u017ei\u010dky soli
\nTenk\u00e9 pl\u00e1tky \u0161alotky
\nLemon<\/p>\n

Postup<\/b>
\nKe\u0161u o\u0159\u00ed\u0161ky namo\u010dte na 4 hodiny. Po namo\u010den\u00ed je rozmixujte s ostatn\u00edmi p\u0159\u00edsadami a dostate\u010dn\u00fdm mno\u017estv\u00edm vody, aby vznikla hust\u00e1 sm\u011bs (sta\u010d\u00ed 250 ml vody nebo trochu v\u00edce). Sm\u011bs rozet\u0159ete po ko\u0161\u00edch su\u0161i\u010dky.<\/p>\n

Program
\n<\/b>Zah\u00e1jen\u00ed programu P1<\/b> po dobu 16\/20 hodin<\/strong> p\u0159ibli\u017en\u011b (po 6 a\u017e 8 hodin\u00e1ch su\u0161en\u00ed sm\u011bs oto\u010dte a dosu\u0161te do po\u017eadovan\u00e9 konzistence).<\/p>\n

V\u017edy skladujte v t\u011bsn\u011b uzav\u0159en\u00fdch sklen\u011bn\u00fdch n\u00e1dob\u00e1ch mimo dosah sv\u011btla a tepla.<\/p>\n

Recept Sara Cargnello
\nblog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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