{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/09\/01\/od-do-na-vlny-oranzove\/","title":{"rendered":"Od d\u017eusu k pomeran\u010dov\u00e9 oplatce"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Vyhazov\u00e1n\u00ed do ko\u0161e pomeran\u010dov\u00e1 du\u017eina<\/strong> kter\u00e1 z\u016fst\u00e1v\u00e1 po \u0161\u0165\u00e1v\u011b<\/strong> je v\u017edycky tak trochu z\u00e1zrak: v\u011bzte, \u017ee lze opakovan\u011b pou\u017e\u00edt<\/strong> d\u00edky su\u0161i\u010dce. Jak? Snadno, poj\u010fme se na to spole\u010dn\u011b pod\u00edvat.<\/p>\n

Slo\u017een\u00ed
\n<\/b>Co z\u016fstane z du\u017einy po vyma\u010dk\u00e1n\u00ed pomeran\u010d\u016f
\n(samoz\u0159ejm\u011b m\u016f\u017eete za\u010d\u00edt i s cel\u00fdmi pomeran\u010di, oloupan\u00fdmi a rozmixovan\u00fdmi v mix\u00e9ru).<\/p>\n

Postup
\n<\/b>Rozprost\u0159ete du\u017einu na ko\u0161e su\u0161i\u010dky, nezbytn\u011b vylo\u017een\u00e9 DrySilkem nebo pe\u010dic\u00edm pap\u00edrem.<\/p>\n

Program
\n<\/b>P3 Biocrudist asi 2 hodiny<\/p>\n

Z vysu\u0161en\u00e9 du\u017einy se vytvo\u0159\u00ed oplatka, kter\u00e1 se skladuje v hermeticky uzav\u0159en\u00e9 n\u00e1dob\u011b p\u0159i pokojov\u00e9 teplot\u011b a ve tm\u011b. Takto ji lze konzumovat jako chipsy nebo k ozdoben\u00ed pokrm\u016f a ochucen\u00ed bylinkov\u00fdch \u010daj\u016f.<\/p>\n

Vyzkou\u0161ejte ji tak\u00e9 srolovanou a pln\u011bnou slan\u00fdmi (kapary, fenykl a \u010dern\u00e9 olivy!) nebo sladk\u00fdmi (pro\u010d ne t\u0159i kope\u010dky zmrzliny?) p\u0159\u00edsadami. Yuummm!<\/p>\n

Recept Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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