{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"il-risotto-al-volo-dello-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/","title":{"rendered":"Rizoto al volo \u0161\u00e9fkucha\u0159e Martina Berii"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

I hotov\u00e1 rizota<\/strong> m\u016f\u017ee ulo\u017een\u00ed ve\u010de\u0159e<\/strong> kdy\u017e se vr\u00e1t\u00edme unaven\u00ed a se zpo\u017ed\u011bn\u00edm; samoz\u0159ejm\u011b nemluv\u00edme o rizotu zabalen\u00e9m v s\u00e1\u010dku a vyndan\u00e9m z reg\u00e1lu supermarketu, ale o rizotu, kter\u00e9 si p\u0159iprav\u00edme sami, po\u010d\u00ednaje zeleninou, samoz\u0159ejm\u011b su\u0161enou!<\/p>\n

Slo\u017een\u00ed
\n<\/b>(porce pro 2 osoby)<\/p>\n

160 g r\u00fd\u017ee Vialone Nano
\n100 g cuket
\n40 g cibule
\nk\u016fra z \u00bd citronu
\n30 g mrkve
\n2 l\u017ei\u010dky dom\u00e1c\u00ed su\u0161en\u00e9 kostky zeleninov\u00e9ho v\u00fdvaru
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva
\n4 g kamenn\u00e9 soli<\/p>\n

Postup<\/b>
\nCukety omyjte a nakr\u00e1jejte na kostky, p\u0159i\u010dem\u017e odstra\u0148te oba konce. Cibuli nakr\u00e1jejte na pl\u00e1tky a citronovou k\u016fru nasekejte najemno. Mrkev nakr\u00e1jejte nadrobno a v\u0161echnu zeleninu vlo\u017ete do su\u0161i\u010dky.<\/p>\n

Program
\n<\/b>Perfektn\u00ed a t4 p\u0159i 50 \u00b0C po dobu 12 h<\/strong> dokud nejsou zcela dehydratovan\u00e9.<\/p>\n

Nyn\u00ed sm\u00edchejte v misce r\u00fd\u017ei, dehydrovanou zeleninu, dom\u00e1c\u00ed kostku zeleninov\u00e9ho buj\u00f3nu, v\u00fd\u017eivn\u00e9 dro\u017ed\u00ed a s\u016fl a v\u0161e vlo\u017ete do mal\u00e9ho s\u00e1\u010dku. Pro p\u0159\u00edpravu p\u0159idejte horkou vodu a olej a p\u0159ipravte ji jako b\u011b\u017en\u00e9 rizoto.<\/p>\n

Recept Martina Beriji
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il risotto al volo dello chef Martino Beria - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Il risotto al volo dello chef Martino Beria\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"name\":\"Il risotto al volo dello chef Martino Beria - 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