{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/08\/01\/zeli-cerne-zeli-cipky-je-gurmanske\/","title":{"rendered":"Chipsy z \u010dern\u00e9ho zel\u00ed: munching se st\u00e1v\u00e1 gurm\u00e1nsk\u00fdm"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Zdrav\u00fd a p\u0159ekvapiv\u011b chutn\u00fd n\u00e1pad pro bezstarostn\u00e9 mls\u00e1n\u00ed nebo pou\u017eit\u00ed na ozdobu sal\u00e1t\u016f, pol\u00e9vek a pokrm\u016f v\u0161eho druhu. \u0160\u00e9fkucha\u0159 Martino Beria n\u00e1m nab\u00edz\u00ed tento opravdu v\u0161estrann\u00fd a velmi jednoduch\u00fd recept!
\n
\nSlo\u017een\u00ed:<\/strong><\/p>\n

500 g kapusty (fialov\u00e9 nebo zelen\u00e9)<\/p>\n

Dresink:<\/strong><\/p>\n

120 g nepra\u017een\u00fdch nesolen\u00fdch ke\u0161u o\u0159\u00ed\u0161k\u016f
\n120 g vody
\n\u0161\u0165\u00e1va z 1 citronu
\n1 \u010dajov\u00e1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva
\nstrouhan\u00fd granulovan\u00fd \u010desnek
\n1\u20442 \u010dajov\u00e9 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e
\n1 \u010dajov\u00e1 l\u017ei\u010dka jemn\u00e9 soli<\/p>\n

Umyt\u00e9 a vy\u010di\u0161t\u011bn\u00e9<\/strong> Kapustu d\u016fkladn\u011b nakrouhejte, odstra\u0148te stonky a rozd\u011blte ji na p\u0159ibli\u017en\u011b 4 cm velk\u00e9 kousky. V\u0161echny ingredience na z\u00e1livku sm\u00edchejte ve sklenici mix\u00e9ru a rozmixujte.\u00a0 sm\u00edchat je<\/strong> dokud nez\u00edsk\u00e1te chutn\u00fd kr\u00e9m, kter\u00fd nen\u00ed p\u0159\u00edli\u0161 hust\u00fd. V bulce m\u00edchat<\/strong>\u00a0kapustu p\u0159elijte \u010derstv\u011b p\u0159ipravenou smetanou a p\u0159endejte ji na su\u0161ic\u00ed pl\u00e1ty pokryt\u00e9 nep\u0159ilnavou f\u00f3li\u00ed.\u00a0Nastaven\u00ed su\u0161i\u010dky<\/strong> na T4 a nechat ji pracovat 12 hodin<\/strong>pot\u00e9 p\u0159endejte k\u0159upav\u00e9 chipsy do n\u00e1doby nebo je\u0161t\u011b l\u00e9pe do vzduchot\u011bsn\u00e9 sklen\u011bn\u00e9 n\u00e1doby.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/08\/01\/zeli-cerne-zeli-cipky-je-gurmanske\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand\",\"datePublished\":\"2016-07-31T22:00:00+00:00\",\"dateModified\":\"2016-07-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"wordCount\":184,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"name\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - 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