{"id":15434,"date":"2016-06-20T00:00:00","date_gmt":"2016-06-19T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/06\/20\/17-9-corso-di-essiccazione-con-lo-chef-beria-a-fabriano\/"},"modified":"2016-06-20T00:00:00","modified_gmt":"2016-06-19T22:00:00","slug":"17-9-corso-di-essiccazione-con-lo-chef-beria-a-fabriano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/2016\/06\/20\/17-9-kurz-suseni-s-sefkucharem-beria-a-fabriano\/","title":{"rendered":"17\/9: Kurz su\u0161en\u00ed s \u0161\u00e9fkucha\u0159em Beriou ve Fabrianu"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Ve Fabrice del Gusto za\u010d\u00edn\u00e1 nov\u00fd kurz pod veden\u00edm odborn\u00edka na gurm\u00e1nsk\u00e9 va\u0159en\u00ed.<\/h2>\n

Na str\u00e1nk\u00e1ch 17. z\u00e1\u0159\u00ed<\/strong> nov\u00e1 sch\u016fzka pro v\u0161echny p\u0159\u00e1tele ve st\u0159edn\u00ed It\u00e1lii: Fabrica del Gusto<\/a> spole\u010dnosti Fabriano<\/strong>, \u0161kola va\u0159en\u00ed, ale nejen ta, n\u00e1s host\u00ed ve sv\u00fdch prostor\u00e1ch, abychom spole\u010dn\u011b s n\u00ed objevovali, jak se va\u0159\u00ed a jak se va\u0159\u00ed. \u0161\u00e9fkucha\u0159 Martino Beria<\/a><\/strong>triky a tajemstv\u00ed jedna z nejstar\u0161\u00edch a nejbezpe\u010dn\u011bj\u0161\u00edch konzerva\u010dn\u00edch technik.<\/strong> potraviny:su\u0161en\u00ed<\/strong>.<\/p>\n

Se su\u0161i\u010dkou si m\u016f\u017eete p\u0159ipravit z\u00e1kladn\u00ed pokrmy<\/strong>zjednodu\u0161it si \u017eivot a j\u00edst zdrav\u011b, ale m\u016f\u017eete si tak\u00e9 dop\u0159\u00e1t nejchutn\u011bj\u0161\u00ed a nejorigin\u00e1ln\u011bj\u0161\u00ed recepty<\/strong>.<\/p>\n

To v\u0161e se uskute\u010dn\u00ed pod veden\u00edm \u0161\u00e9fkucha\u0159e Martina Berii<\/strong>velk\u00fd odborn\u00edk na zdrav\u00e9 va\u0159en\u00ed a wellness.<\/p>\n

Le z\u00e1pisy<\/strong> jsou ji\u017e otev\u0159\u00edt<\/strong> a m\u00edsta<\/strong> jsou omezen\u00fd<\/strong>tak si posp\u011b\u0161te a rezervujte si kvalitn\u00ed m\u00edsto!<\/p>\n

TERM\u00cdN: sobota 17. z\u00e1\u0159\u00ed
\nPOLOHA: Fabrica del Gusto, Fabriano (AN)
\nHODINY: 10:00 - 13:00 hod.
\nU\u010cITEL: \u0161\u00e9fkucha\u0159 Martino Beria
\nCENA: 50,00 \u20ac<\/p>\n

Nav\u00edc pro v\u0161echny \u00fa\u010dastn\u00edky, slevy<\/strong> e propaga\u010dn\u00ed akce<\/strong> na n\u00e1kup su\u0161i\u010dek!<\/p>\n

Informace a registrace:
\n0732 880489 - 328 22234499 nebo info@fabricadelgusto.it<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Al via un nuovo corso a la “Fabrica del Gusto”, sotto la guida di un esperto di cucina gourmand. Il 17 settembre nuovo appuntamento per tutti gli amici del centro Italia: la Fabrica del […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15434","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n17\/9: Corso di Essiccazione con lo chef Beria a Fabriano - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17\/9: Corso di Essiccazione con lo chef Beria a Fabriano - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Al via un nuovo corso a la “Fabrica del Gusto”, sotto la guida di un esperto di cucina gourmand. 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